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  • Beetroot and chocolate muffins recipe

Beetroot and chocolate muffins recipe

Posted on Nov 26th, 2021
by Matthew
Categories:
  • Recipes

Beetroot and Chocolate Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beetroot
  • Chocolate
  • Muffins
  • unique

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Beetroot and Chocolate Muffins recipe, a unique twist on the classic muffin that combines the earthy sweetness of beets with the rich indulgence of chocolate. These muffins are not only visually stunning with their vibrant red hue, but they also offer a delightful balance of flavors and textures. The combination of moist beetroot and velvety chocolate creates a heavenly treat that is both satisfying and nourishing. Whether you're a fan of beets or simply looking to try something new, these muffins are sure to impress.

Keywords: beetroot, chocolate, muffins, recipe, unique.

Beetroot and chocolate muffins recipe details


By thesmartcookiecook.com
A recipe of Beetroot and chocolate muffins recipe. Read more below.
Beetroot and chocolate muffins recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

200 g self-raising flour
75 g cocoa powder
225 g unrefined caster sugar
2 medium eggs
200 ml vegetable oil, corn or sunflower
250 g pureed beetroot, about 4 medium cooked beetroot

Instructions

Preheat the oven to 375F 190˚C 170ºC Fan Gas Mark 5 and line a 12 mould muffin tray with muffin cases.

Sift the flour and cocoa powder into a bowl. Add the sugar and mix all of the dry ingredients together.

Break the eggs into a bowl and use a fork to whisk in the measured vegetable oil. Add the beetroot to the beaten eggs and oil and whisk well.

Add the beetroot (liquid) mixture to the dry ingredients and mix everything together until it is ‘just’ mixed.

Spoon the mixture into the muffin cases and bake for 20-25 minutes or until the muffins are well risen.

Remove the muffins from the tin and put on a wire rack to cool.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Beetroot and chocolate muffins recipe

Recipe type: xarchivex

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  • beetroot
  • Chocolate
  • Muffins
  • unique

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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