Zeppole recipe

Zeppole Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Zeppole recipe is a classic Italian dessert that is loved for its light and fluffy texture. These delectable pastries are traditionally made with a simple dough that is deep-fried until golden brown. Topped with powdered sugar, these Zeppole are perfect for satisfying your sweet tooth. Whether served plain or filled with cream, they are a delightful treat for any occasion.

Keywords: Zeppole, Italian dessert, fluffy, deep-fried, powdered sugar

Zeppole recipe details

Zeppole recipe, recipe Rating: 4.4
Number of votes:93Ingredients
1. All purpose flour (1 1/2c)
2. vegetable oil (enough to fry )
3. active dry yeast (1tsp)
4. warm water (3/4c)
5. sugar (2tsp)
6. confectioner sugar (to dust)
7. salt (1tsp)

Method of preparation
1. Take a bowl, put water in it and add sugar in the water and then put yeast in the bowl. Keep it for 2 minutes and stir it until the yeast gets dissolve.

2. Take a large bowl, mix flour and salt in it. Then add yeast mixture in it and mix it until it gets blended. Cover the bowl and keep it in warm place for 1 hour to rise it.

3. Take a large pan of 2 inches high. Pour oil into the pan about 2 inches. Keep the oil to heat at 375 degrees. Put the dough of 1 teaspoon at a time in the hot oil.

4. When the zeppole gets golden then take off the pan from heat and drain it. Sprinkle the confectioner sugar over it.