Chicken jalfrezi recipe

Chicken Jalfrezi Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chicken Jalfrezi is a flavorful and spicy Indian dish that combines tender chicken pieces with a medley of colorful peppers and onions. This recipe is a perfect balance of heat and tang, making it a favorite among spice lovers. The chicken is marinated in a blend of aromatic spices before being stir-fried to perfection. It is a quick and easy recipe that can be enjoyed with rice or naan bread for a satisfying meal.

Keywords: Chicken Jalfrezi, Indian dish, spicy, flavorful, stir-fried

Chicken jalfrezi recipe details

Chicken jalfrezi recipe, recipe Rating: 4.5
Number of votes:102Ingredients
1. Boneless skinless chicken thighs , cut in half (1 1/2pounds)
2. chopped garlic (2cloves)
3. grated onion (1)
4. vegetable oil (2tbsp)
5. chopped cilantro leaves (1/2c)
6. grated fresh ginger root (2tbsp)
7. ground coriander (3tsp)
8. ground cumin (3tsp)
9. ghee or clarified butter (2tbsp)
10. peeled and diced tomatoes (1can about 14.5 ounces)
11. salt (1 1/2tsp)
12. chili powder (1tsp)
13. ground turmeric (3tsp)

Method of preparation
1. Take a large frying pan, place it over medium-high heat. Add oil, garlic and onion in it and cook it for about 2 minutes. Then add chicken in it and salt, chili powder and turmeric in it.

2. Fry it by stirring it regularly and then turning the sides of chicken. Add tomatoes in it with their juices cover the pan and keep it to simmer for about 20 minutes over medium heat. Now uncover the pan and keep it to simmer for about 10 minutes more.

3. Add cumin, cilantro, ginger, ground coriander and ghee in it and keep it to simmer for about 5 to 7 minutes. Now it is ready to serve. Serve it with sauce.
Number of servings – 6