Yum nuea nam tok recipe
Yum Nuea Nam Tok recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Yum Nuea Nam Tok recipe is a delicious and flavorful Thai dish that features grilled beef tossed in a tangy dressing. This dish is known for its bold and spicy flavors, making it a favorite among Thai food enthusiasts. The tender beef is marinated in a mixture of fish sauce, lime juice, chili, and other aromatic ingredients, resulting in a mouthwatering combination of flavors. The dish is typically garnished with fresh herbs and served with sticky rice.
Keywords: Yum Nuea Nam Tok, Thai dish, grilled beef, tangy dressing, spicy flavors.
Yum nuea nam tok recipe details
Ingredients
| 250 g | beef (e.g. rump steak or sirloin) |
| 2 | shallots or small onions, chopped |
| 5 | Asian scallions, sliced |
| 1 handful | sawtooth coriander (pak chee farang ), roughly chopped |
| 1 handful | cilantro, chopped |
| 1 tbsp | rice powder (raw rice roasted and ground) |
| 1 tbsp | ground dried chillies |
| For the Dressing: | |
| 1 | coriander root, large, scraped |
| 1 pinch(es) | salt |
| 3 clove(s) | garlic, peeled |
| 3 | bird eye chillies |
| 1 ½ tbsp | white sugar |
| 1 tbsp | palm sugar (pound in a mortar before use) |
| 4 tbsp | lime juice |
| 2 tbsp | fish sauce |
Instructions
Grill the beef to your taste, or fry in the wok in little oil. Frying the beef about 3 minutes on each side (for 250 grams of beef) cooks the meat “medium well”. Wrap in aluminium foil and wait about 10 minutes, then cut into slices.For the dressing, grind in a mortar: coriander root with salt, add garlic, then chillies, then sugar, then lime juice and finally fish sauce.
Pour into a bowl: onions, scallions, cilantro, sawtooth coriander, ground chillies and rice powder. Toss, then add meat and dressing. Toss again, arrange on plates, and serve.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 6 min
Resting time:
ca. 5 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Yum nuea nam tok recipe
Recipe type: xarchivex
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