Yum nuea nam tok recipe

Yum Nuea Nam Tok recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Yum Nuea Nam Tok recipe is a delicious and flavorful Thai dish that features grilled beef tossed in a tangy dressing. This dish is known for its bold and spicy flavors, making it a favorite among Thai food enthusiasts. The tender beef is marinated in a mixture of fish sauce, lime juice, chili, and other aromatic ingredients, resulting in a mouthwatering combination of flavors. The dish is typically garnished with fresh herbs and served with sticky rice.

Keywords: Yum Nuea Nam Tok, Thai dish, grilled beef, tangy dressing, spicy flavors.

Yum nuea nam tok recipe details

Yum nuea nam tok recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

250 g	beef (e.g. rump steak or sirloin)
2	shallots or small onions, chopped
5	Asian scallions, sliced
1 handful	sawtooth coriander (pak chee farang ), roughly chopped
1 handful	cilantro, chopped
1 tbsp	rice powder (raw rice roasted and ground)
1 tbsp	ground dried chillies
	For the Dressing:
1	coriander root, large, scraped
1 pinch(es)	salt
3 clove(s)	garlic, peeled
3	bird eye chillies
1 ½ tbsp	white sugar
1 tbsp	palm sugar (pound in a mortar before use)
4 tbsp	lime juice
2 tbsp	fish sauce

Instructions

Grill the beef to your taste, or fry in the wok in little oil. Frying the beef about 3 minutes on each side (for 250 grams of beef) cooks the meat “medium well”. Wrap in aluminium foil and wait about 10 minutes, then cut into slices.

For the dressing, grind in a mortar: coriander root with salt, add garlic, then chillies, then sugar, then lime juice and finally fish sauce.

Pour into a bowl: onions, scallions, cilantro, sawtooth coriander, ground chillies and rice powder. Toss, then add meat and dressing. Toss again, arrange on plates, and serve.


Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 6 min
Resting time:
ca. 5 min
Grade of difficulty:
medium
Calories per portion:
n/a