Spaghetti sauce recipe
Spaghetti Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious homemade spaghetti sauce recipe? Look no further! This recipe is a classic favorite that will leave your taste buds craving for more. Made with fresh ingredients and simmered to perfection, this spaghetti sauce is rich in flavor and pairs perfectly with your favorite pasta. Whether you're cooking for a crowd or simply craving a comforting meal, this recipe is sure to impress.
Keywords: spaghetti sauce, homemade, classic, delicious, fresh ingredients.
spaghetti sauce recipe details
Ingredients
| 450 g | minced beef, or about 50/50 pork and beef if preferred |
| 1 large | onion, chopped |
| 1 clove(s) | garlic, finely chopped |
| 2 large can(s) | tomatoes, chopped , about 400-450 g size |
| 250 ml | passata |
| 350 ml | tomato puree |
| 250 ml | beef stock |
| 2 tbsp | parsley, chopped |
| 1 tsp | dried basil |
| 1 tsp | dried oregano |
| 1 tsp | salt |
| ¼ tsp | black pepper |
Instructions
Heat a large frying pan on a medium-low heat, crumble in the meat and add onions and garlic. Brown the beef, tossing and stirring when required. Remove from heat and drain off excess fat.Turn the mixture into a stock pot and add the remaining ingredients. Stir well, cover and cook at a simmer for 4-6 hours, stirring occasionally. If it looks dry at any stage, you may wish to add a few tablespoons of water or red wine.
Serve hot with freshly cooked spaghetti.
This will serve 6-8 with ease. If there is a surplus, or if you wish to make it in advance of requirements, it freezes well in a sealed container.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spaghetti sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 40 times, 1 visit(s) today
