Pizza with salami and bell peppers recipe
Pizza with Salami and Bell Peppers recipe
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Ingredients
| 1 pack(s) | pizza dough, ready to use |
| For the sauce: | |
| 3 clove(s) | garlic, minced |
| 3 tsp | oil |
| 1 tbsp | tomato puree |
| 1 large can(s) | tomatoes, chopped |
| sugar, salt and freshly ground black pepper | |
| oregano and basil | |
| rosemary and thyme | |
| chili powder | |
| For the topping: | |
| 2 | bell peppers, red and green, sliced |
| 1 | red onion, sliced |
| 6 | pickled chilies, sliced |
| 1 tbsp | oil |
| 200 g | salami, thinly sliced |
| 250 g | freshly grated Parmesan cheese |
Instructions
On a lined baking tray, roll our the pizza dough. Preheat the oven to 220°C.
In a saucepan, heat the oil. Sauté the garlic and the tomato purée. Pour in the canned tomatoes and cook for 8-10 minutes. Season to taste with sugar, salt, pepper, oregano, basil, thyme, rosemary and chili powder.
In a separate pan, heat the oil and sauté the bell peppers over medium heat for 2 minutes.
Evenly spread the tomato sauce onto the pizza dough. Top with the bell peppers, onions, chilies and salami and sprinkle with the cheese.
Bake for 15-20 minutes until golden and crispy.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pizza with salami and bell peppers recipe
Recipe type: xarchivex
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