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  • Yoghurt terrine with shrimp recipe

Yoghurt terrine with shrimp recipe

Posted on Sep 28th, 2023
by Matthew
Categories:
  • Recipes

Yoghurt Terrine with Shrimp recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • elegant
  • Refreshing
  • shrimp
  • yoghurt terrine

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Yoghurt Terrine with Shrimp is a delightful combination of creamy yogurt and succulent shrimp. The terrine is a beautiful layered dish that is both visually appealing and delicious. With its refreshing flavors and elegant presentation, it is perfect for a special occasion or as a light summer meal. The tangy yogurt perfectly complements the tender shrimp, creating a harmonious balance of flavors.

Keywords: yoghurt terrine, shrimp recipe, creamy, refreshing, elegant.

Yoghurt terrine with shrimp recipe details


By thesmartcookiecook.com
A recipe of Yoghurt terrine with shrimp recipe. Read more below.
Yoghurt terrine with shrimp recipe, recipe Rating: 4.6
Number of votes:113


Ingredients

7 leaves gelatin
250 g yoghurt
450 g low fat yoghurt
2 tbsp dill, finely chopped
2 tsp lemon juice, freshly pressed
cayenne pepper
100 ml absinthe, dry
1 tsp mustard seeds
salt and white pepper
200 g shrimp

Instructions

Soak in one bowl two leaves of gelatin and in another bowl 5 leaves.

Stir together all the yoghurt and the dill. Season with salt, cayenne pepper and lemon juice. In a small saucepan, dissolve the dripping wet 5 gelatin leaves over low heat. Stir in 3 tablespoons of the yoghurt mixture, then combine this with the remaining yoghurt mixture.

Line a shallow casserole dish with cling film and divide half of the mixture at the bottom of the pan. Place into the fridge to set for 20 minutes.

Cook the absinthe with the mustard seeds, salt and pepper for a minute. Remove from heat, strain through a sieve and dissolve in the liquid the remaining 2 gelatin sheets.

Divide the shrimp on the by now set yoghurt mixture. Spoon the absinthe mixture on top and leave to set in the fridge for another 15 minutes. When nearly set, cover with the other half of the yoghurt and dill mixture. Place the terrine into the fridge for at least 3 hours or overnight.

To serve, turn out onto a plate, remove the cling film and cut the terrine into slices.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 15 min

Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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Savory white bread recipe Macaroni in caper sauce recipe Dried fruit compote recipe Three hour vegetable soup recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Yoghurt terrine with shrimp recipe

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  • creamy
  • elegant
  • Refreshing
  • shrimp
  • yoghurt terrine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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