Three hour vegetable soup recipe

Three Hour Vegetable Soup recipe

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Recipe intro

Introducing the delectable "Three Hour Vegetable Soup Recipe," a hearty and nourishing dish that is worth every minute of preparation. Packed with a variety of vibrant vegetables, this recipe promises to deliver a burst of flavors that will tantalize your taste buds. Simmered for three hours, the soup develops a rich and robust taste, making it the perfect comfort food for chilly evenings. Whether you are a vegetarian or simply looking for a healthy and satisfying meal, this vegetable soup recipe is sure to become a staple in your kitchen.

Keywords: vegetable soup, three-hour, nourishing, hearty, comforting.

Three hour vegetable soup recipe details

Three hour vegetable soup recipe, recipe Rating: 4.6
Number of votes:102 

Ingredients

2 liter(s)	water
1 large can(s)	tomatoes with juice
700 g	lean beef, cubed
500 ml	passata
4 tbsp	soy sauce
300 g	celery, coarsley diced
300 g	onion, coarsley diced
300 g	carrots, sliced
4 tbsp	pearl barley
1 tbsp	sugar
100 ml	sherry
	salt and pepper, to taste

Instructions

In a large kettle combine the water with tomatoes with their juice, passata, beef and soy sauce, cover and bring to boil. Reduce the heat and simmer for 1 hour. Add celery and onion and simmer for a scond hour. Add carrots, barley, sugar and sherry and salt and pepper to taste. Simmer a third hour, then remove from heat. Let the soup cool and refrigerate overnight.

Before serving skim fat and reheat the soup.

May be prepared in advance and stored for up to one week in the refrigerator.

Preparation time:
ca. 40 min
Resting time:
ca. 1 day
Grade of difficulty:
medium
Calories per portion:
n/a