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  • Three hour vegetable soup recipe

Three hour vegetable soup recipe

Posted on Jun 28th, 2022
by Matthew
Categories:
  • Recipes

Three Hour Vegetable Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Three hour vegetable soup recipe. Read more below.
Three hour vegetable soup recipe, recipe Rating: 4.6
Number of votes:98



Ingredients

2 liter(s) water
1 large can(s) tomatoes with juice
700 g lean beef, cubed
500 ml passata
4 tbsp soy sauce
300 g celery, coarsley diced
300 g onion, coarsley diced
300 g carrots, sliced
4 tbsp pearl barley
1 tbsp sugar
100 ml sherry
salt and pepper, to taste


Instructions

In a large kettle combine the water with tomatoes with their juice, passata, beef and soy sauce, cover and bring to boil. Reduce the heat and simmer for 1 hour. Add celery and onion and simmer for a scond hour. Add carrots, barley, sugar and sherry and salt and pepper to taste. Simmer a third hour, then remove from heat. Let the soup cool and refrigerate overnight.

Before serving skim fat and reheat the soup.

May be prepared in advance and stored for up to one week in the refrigerator.


Preparation time:

ca. 40 min

Resting time:
ca. 1 day
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Cardamom raisin scones recipe Barley and vegetable stew recipe Blueberry or cranberry muffins recipe Vegetable beef and cheese dumpling soup recipe


Reference: Three hour vegetable soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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