Three hour vegetable soup recipe
Three Hour Vegetable Soup recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Introducing the delectable "Three Hour Vegetable Soup Recipe," a hearty and nourishing dish that is worth every minute of preparation. Packed with a variety of vibrant vegetables, this recipe promises to deliver a burst of flavors that will tantalize your taste buds. Simmered for three hours, the soup develops a rich and robust taste, making it the perfect comfort food for chilly evenings. Whether you are a vegetarian or simply looking for a healthy and satisfying meal, this vegetable soup recipe is sure to become a staple in your kitchen.
Keywords: vegetable soup, three-hour, nourishing, hearty, comforting.
Three hour vegetable soup recipe details
Ingredients
| 2 liter(s) | water |
| 1 large can(s) | tomatoes with juice |
| 700 g | lean beef, cubed |
| 500 ml | passata |
| 4 tbsp | soy sauce |
| 300 g | celery, coarsley diced |
| 300 g | onion, coarsley diced |
| 300 g | carrots, sliced |
| 4 tbsp | pearl barley |
| 1 tbsp | sugar |
| 100 ml | sherry |
| salt and pepper, to taste |
Instructions
In a large kettle combine the water with tomatoes with their juice, passata, beef and soy sauce, cover and bring to boil. Reduce the heat and simmer for 1 hour. Add celery and onion and simmer for a scond hour. Add carrots, barley, sugar and sherry and salt and pepper to taste. Simmer a third hour, then remove from heat. Let the soup cool and refrigerate overnight.Before serving skim fat and reheat the soup.
May be prepared in advance and stored for up to one week in the refrigerator.
Preparation time:
ca. 40 min
Resting time:
ca. 1 day
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Three hour vegetable soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 76 times, 1 visit(s) today
