Macaroni in caper sauce recipe

Macaroni in Caper Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and flavorful pasta dish? Look no further than this delicious Macaroni in Caper Sauce recipe. This recipe combines al dente macaroni with a tangy and briny caper sauce, creating a perfect balance of flavors. With just a handful of ingredients and minimal cooking time, this dish is perfect for busy weeknights or when you're craving a simple yet satisfying meal.

Keywords: macaroni, caper sauce, pasta, quick, flavorful.

Macaroni in caper sauce recipe details

Macaroni in caper sauce recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

100 g	macaroni
	salt and freshly ground black pepper
15 g	butter
100 ml	milk
15 g	flour
100 ml	vegetable stock
100 g	red bell pepper, diced
50 g	onion, chopped
1 tbsp	sour cream
20 g	capers
½ tbsp	parsley, chopped

Instructions

Cook the macaroni in salted water until al dente.

Melt the butter and stir in the flour. Cook stirring for 1-2 minutes. Pour in the milk and the stock, stirring constantly with a wire whisk. Bring to a boil. If the sauce is too thick, add more milk. Stir in the bell pepper, onion, sour cream and parsley and simmer over low heat for 3-4 minutes. Add the capers and season to taste with salt and pepper.

Pour the caper sauce over the drained macaroni and serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a