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  • Macaroni in caper sauce recipe

Macaroni in caper sauce recipe

Posted on Mar 23rd, 2022
by Matthew
Categories:
  • Recipes

Macaroni in Caper Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Macaroni in caper sauce recipe. Read more below.
Macaroni in caper sauce recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

100 g macaroni
salt and freshly ground black pepper
15 g butter
100 ml milk
15 g flour
100 ml vegetable stock
100 g red bell pepper, diced
50 g onion, chopped
1 tbsp sour cream
20 g capers
½ tbsp parsley, chopped

Instructions

Cook the macaroni in salted water until al dente.

Melt the butter and stir in the flour. Cook stirring for 1-2 minutes. Pour in the milk and the stock, stirring constantly with a wire whisk. Bring to a boil. If the sauce is too thick, add more milk. Stir in the bell pepper, onion, sour cream and parsley and simmer over low heat for 3-4 minutes. Add the capers and season to taste with salt and pepper.

Pour the caper sauce over the drained macaroni and serve immediately.


Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Macaroni in caper sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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