Macaroni in caper sauce recipe
Macaroni in Caper Sauce recipe
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Ingredients
| 100 g | macaroni |
| salt and freshly ground black pepper | |
| 15 g | butter |
| 100 ml | milk |
| 15 g | flour |
| 100 ml | vegetable stock |
| 100 g | red bell pepper, diced |
| 50 g | onion, chopped |
| 1 tbsp | sour cream |
| 20 g | capers |
| ½ tbsp | parsley, chopped |
Instructions
Cook the macaroni in salted water until al dente.
Melt the butter and stir in the flour. Cook stirring for 1-2 minutes. Pour in the milk and the stock, stirring constantly with a wire whisk. Bring to a boil. If the sauce is too thick, add more milk. Stir in the bell pepper, onion, sour cream and parsley and simmer over low heat for 3-4 minutes. Add the capers and season to taste with salt and pepper.
Pour the caper sauce over the drained macaroni and serve immediately.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Macaroni in caper sauce recipe
Recipe type: xarchivex
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