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  • Dried fruit compote recipe

Dried fruit compote recipe

Posted on Aug 6th, 2016
by Matthew
Categories:
  • Recipes

Dried Fruit Compote recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Dried fruit compote recipe. Read more below.
Dried fruit compote recipe, recipe Rating: 4.6
Number of votes:92
Ingredients:
1-1/2 cups pitted prunes
1 cup dried apricots
1/2 cup dried figs
1/2 teaspoon whole cloves
1/2 teaspoon allspice
1/4 cup honey
1 Tablespoon lemon juice
Instructions:

Tie spices in a piece of cheesecloth. Put prunes, apricots, and figs in a large saucepan (minimum of 2 quarts) and add cold water. Cover dried fruit completely with water. Add spices in cheesecloth to water along with honey and lemon juice. Cover and bring to a boil. Immediately lower heat and simmer for 5 minutes. Remove from heat and allow to cool completely. Put into wide-mouth jar and refrigerate for 2 days before serving.

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Reference: Dried fruit compote recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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