Dried fruit compote recipe

Dried Fruit Compote recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious dried fruit compote recipe is a delightful and healthy way to enjoy the natural sweetness of dried fruits. Made with a variety of dried fruits, such as apricots, figs, and prunes, this compote is bursting with flavor and nutrients. The fruits are simmered in a spiced syrup, infusing them with warm and fragrant notes. Perfect as a topping for yogurt or oatmeal, this compote is a versatile addition to your breakfast or dessert table.

Keywords: dried fruit compote, healthy recipe, dried fruits, spiced syrup, versatile.

Dried fruit compote recipe details

Dried fruit compote recipe, recipe Rating: 4.6
Number of votes:105

Ingredients:

1-1/2 cups pitted prunes

1 cup dried apricots

1/2 cup dried figs

1/2 teaspoon whole cloves

1/2 teaspoon allspice

1/4 cup honey

1 Tablespoon lemon juice

Instructions:

Tie spices in a piece of cheesecloth. Put prunes, apricots, and figs in a large saucepan (minimum of 2 quarts) and add cold water. Cover dried fruit completely with water. Add spices in cheesecloth to water along with honey and lemon juice. Cover and bring to a boil. Immediately lower heat and simmer for 5 minutes. Remove from heat and allow to cool completely. Put into wide-mouth jar and refrigerate for 2 days before serving.