Yayla orbasi recipe
Yayla orbasi recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Yayla orbasi is a traditional Turkish soup that combines the flavors of yogurt, rice, and mint. This creamy and refreshing dish is perfect for hot summer days or as a light starter for any meal. The soup is easy to make and requires only a few ingredients, making it a popular choice among home cooks. With its unique blend of tangy yogurt, nutty rice, and aromatic herbs, Yayla orbasi is sure to delight your taste buds.
Keywords: Turkish, soup, yogurt, rice, mint.
Yayla orbasi recipe details
Ingredients
| 100 g | rice |
| 1 | onion |
| 30 g | butter |
| 1 ½ l | vegetable stock |
| 250 g | yoghurt |
| 2 | egg yolks |
| salt and black pepper, to taste | |
| 1 tbsp | dried mint |
| fresh lemon juice |
Instructions
Rinse the rice with cold water, then drain. Finely chop the onion. Sauté in 15g butter until lucent. Add the rice and the vegetable stock,bring to a boil and simmer for 15-20 minutes, until the rice is done. Remove the soup from the heat and allow to cool.In a bowl, mix the yoghurt and the egg yolks, add some tablespoons of the lukewarm soup and stir well. Finally stir the mixture into the soup.
Reheat the soup stirring constantly, but don’t allow to boil again, otherwise the yoghurt curdles. Season to taste with salt and pepper.
In a skillet heat the remaining butter and add in the dried mint. Stir until the butter starts to foam. Stir the mixture into the soup.
Serve the lemon juice with the soup, to refine individually.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Yayla orbasi recipe
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