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  • Yayla orbasi recipe

Yayla orbasi recipe

Posted on Sep 12th, 2023
by Matthew
Categories:
  • Recipes

Yayla orbasi recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • mint
  • rice
  • Soup
  • turkish
  • Yogurt

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Yayla orbasi is a traditional Turkish soup that combines the flavors of yogurt, rice, and mint. This creamy and refreshing dish is perfect for hot summer days or as a light starter for any meal. The soup is easy to make and requires only a few ingredients, making it a popular choice among home cooks. With its unique blend of tangy yogurt, nutty rice, and aromatic herbs, Yayla orbasi is sure to delight your taste buds.

Keywords: Turkish, soup, yogurt, rice, mint.

Yayla orbasi recipe details


By thesmartcookiecook.com
A recipe of Yayla orbasi recipe. Read more below.
Yayla orbasi recipe, recipe Rating: 4.5
Number of votes:98


Ingredients

100 g rice
1  onion
30 g butter
1 ½ l vegetable stock
250 g yoghurt
2  egg yolks
salt and black pepper, to taste
1 tbsp dried mint
fresh lemon juice

Instructions

Rinse the rice with cold water, then drain. Finely chop the onion. Sauté in 15g butter until lucent. Add the rice and the vegetable stock,bring to a boil and simmer for 15-20 minutes, until the rice is done. Remove the soup from the heat and allow to cool.

In a bowl, mix the yoghurt and the egg yolks, add some tablespoons of the lukewarm soup and stir well. Finally stir the mixture into the soup.

Reheat the soup stirring constantly, but don’t allow to boil again, otherwise the yoghurt curdles. Season to taste with salt and pepper.

In a skillet heat the remaining butter and add in the dried mint. Stir until the butter starts to foam. Stir the mixture into the soup.

Serve the lemon juice with the soup, to refine individually.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Yayla orbasi recipe

Recipe type: xarchivex

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  • mint
  • rice
  • Soup
  • turkish
  • Yogurt

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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