Risotto agli spinaci recipe
Risotto agli Spinaci recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Risotto agli spinaci is a delectable Italian dish that combines the creamy richness of risotto with the vibrant flavors of spinach. This recipe is a perfect way to incorporate nutritious greens into your meal while indulging in a comforting and satisfying dish. The combination of arborio rice, saut�ed spinach, and Parmesan cheese creates a velvety texture and a burst of flavors. Whether enjoyed as a main course or a side dish, this risotto recipe is sure to impress your taste buds with its simplicity and deliciousness.
Keywords: risotto, spinach, Italian, creamy, flavorful
Risotto agli spinaci recipe details
Ingredients
1 l | vegetable stock |
400 g | Vialone rice |
30 g | butter |
3 tbsp | olive oil |
100 ml | dry white wine |
100 g | fresh spinach leaves, stems removed |
50 g | freshly grated Parmesan cheese |
30 g | butter |
salt and pepper | |
rosemary | |
paprika powder | |
oregano |
Instructions
In a heavy pot heat the 30g butter and the olive oil. Add the rice and stir with a wooden spoon until rice turns slightly glassy. Season with salt, pepper, paprika and herbs. Then add the wine; when the wine is about ¾ ‘s absorbed, reduce the heat to the lowest setting and ladle in enough stock to cover the risotto. Repeat this process for 15 minutes. Stirring helps to make the risotto creamy!Now add the spinach leaves and mix well. Cook for another 5-10 minutes until the rice is cooked well. Now add the cheese and the butter, mix well and serve hot.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Risotto agli spinaci recipe
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