Yam pla thai sour and spicy fish salad recipe

Yam Pla Thai Sour and Spicy Fish Salad recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Yam Pla is a traditional Thai dish known for its bold flavors and refreshing taste. This sour and spicy fish salad recipe combines the tanginess of lime juice, the heat of chili peppers, and the aromatic blend of herbs and spices. It features flaky fish, typically mackerel or tilapia, mixed with crisp vegetables like cucumber and onion. The dish is finished off with a sprinkle of roasted rice powder for added texture and nuttiness.

Keywords: Thai cuisine, fish salad, sour and spicy, traditional recipe, refreshing flavors.

Yam pla thai sour and spicy fish salad recipe details

Yam pla thai sour and spicy fish salad recipe, recipe Rating: 4.6
Number of votes:120 

Ingredients

1	lettuce heart, chopped
1	onion, sliced
3 stalk(s)	Thai celery, cut in 5 cm long pieces
2	spring onions, chopped
1	small carrot, grated
10	cherry tomatoes, quartered
2	fish fillets
some	flour
some	oil
2 clove(s)	garlic
4	red chilies (or less)
3 tbsp	fish sauce
2 tsp	lime juice
2 tsp	sugar (to taste)

Instructions

Place the ingredients for the salad on two plates.

Roll the fish in flour, salt it and fry in hot oil. Then cut into pieces and arrange on the salad.

Chop garlic and chillies in a mortar, add fish sauce, lime juice and sugar. Season to taste.

Drizzle the dressing over the salad and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a