Red thai curry paste recipe
Red Thai Curry Paste recipe
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Recipe intro
Looking to add some spice and flavor to your Thai dishes? Look no further than this homemade Red Thai Curry Paste recipe! Made with a blend of aromatic herbs, spices, and red chilies, this paste is the perfect base for creating delicious and authentic Thai curries. With just a few simple ingredients and a little bit of prep work, you can have a jar of this flavorful paste ready to use whenever the craving strikes. Whether you're a fan of mild or spicy curries, this versatile paste can be adjusted to suit your taste buds.Keywords: Red Thai curry paste, homemade, aromatic herbs, spices, red chilies
Red thai curry paste recipe details
Ingredients
20 | dried long red chillies |
1 tsp | ground coriander |
2 tsp | ground cumin |
1 tsp | hot Paprika |
10 g | fresh ginger, chopped finely |
3 large | cloves garlic, quartered |
1 medium | red onion, chopped coarsely |
2 stalk(s) | fresh lemon grass, sliced thinly |
1 | fresh kaffir lime leaf, sliced thinly |
2 tbsp | coarsely chopped fresh coriander root |
2 tsp | shrimp paste or fish sauce |
1 tbsp | peanut oil |
Instructions
Place whole chillies in small heatproof jug, cover with boiling water; let stand 15 minutes, then drain.Meanwhile stir ground coriander, cumin and paprika over medium heat in small dry-heated frying pan until fragrant.
Blend or process chillies and roasted spices with remaining ingredients, except for the oil, until mixture forms a paste, pausing to scrape down sides of jug occasionally during blending.
Add oil to the paste mixture; continue to blend in the machine until smooth.
For a kosher diet: replace the shrimp paste with a fish sauce. This recipe makes about 300g curry paste.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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