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Red thai curry paste recipe

Posted on May 14th, 2022
by Matthew
Categories:
  • Recipes

Red Thai Curry Paste recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Red thai curry paste recipe. Read more below.
Red thai curry paste recipe, recipe Rating: 4.6
Number of votes:93



Ingredients

20  dried long red chillies
1 tsp ground coriander
2 tsp ground cumin
1 tsp hot Paprika
10 g fresh ginger, chopped finely
3 large cloves garlic, quartered
1 medium red onion, chopped coarsely
2 stalk(s) fresh lemon grass, sliced thinly
1  fresh kaffir lime leaf, sliced thinly
2 tbsp coarsely chopped fresh coriander root
2 tsp shrimp paste or fish sauce
1 tbsp peanut oil


Instructions

Place whole chillies in small heatproof jug, cover with boiling water; let stand 15 minutes, then drain.

Meanwhile stir ground coriander, cumin and paprika over medium heat in small dry-heated frying pan until fragrant.

Blend or process chillies and roasted spices with remaining ingredients, except for the oil, until mixture forms a paste, pausing to scrape down sides of jug occasionally during blending.

Add oil to the paste mixture; continue to blend in the machine until smooth.

For a kosher diet: replace the shrimp paste with a fish sauce. This recipe makes about 300g curry paste.


Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Thai green curry chicken recipe Red snapper with cognac tapenade recipe Pizza with salami and bell peppers recipe Chicken and broccoli casserole recipe


Reference: Red thai curry paste recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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