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Red thai curry paste recipe

Posted on May 14th, 2022
by Matthew
Categories:
  • Recipes

Red Thai Curry Paste recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic herbs
  • homemade
  • red chilies
  • red thai curry paste
  • spices

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some spice and flavor to your Thai dishes? Look no further than this homemade Red Thai Curry Paste recipe! Made with a blend of aromatic herbs, spices, and red chilies, this paste is the perfect base for creating delicious and authentic Thai curries. With just a few simple ingredients and a little bit of prep work, you can have a jar of this flavorful paste ready to use whenever the craving strikes. Whether you're a fan of mild or spicy curries, this versatile paste can be adjusted to suit your taste buds.

Keywords: Red Thai curry paste, homemade, aromatic herbs, spices, red chilies

Red thai curry paste recipe details


By thesmartcookiecook.com
A recipe of Red thai curry paste recipe. Read more below.
Red thai curry paste recipe, recipe Rating: 4.6
Number of votes:106


Ingredients

20  dried long red chillies
1 tsp ground coriander
2 tsp ground cumin
1 tsp hot Paprika
10 g fresh ginger, chopped finely
3 large cloves garlic, quartered
1 medium red onion, chopped coarsely
2 stalk(s) fresh lemon grass, sliced thinly
1  fresh kaffir lime leaf, sliced thinly
2 tbsp coarsely chopped fresh coriander root
2 tsp shrimp paste or fish sauce
1 tbsp peanut oil

Instructions

Place whole chillies in small heatproof jug, cover with boiling water; let stand 15 minutes, then drain.

Meanwhile stir ground coriander, cumin and paprika over medium heat in small dry-heated frying pan until fragrant.

Blend or process chillies and roasted spices with remaining ingredients, except for the oil, until mixture forms a paste, pausing to scrape down sides of jug occasionally during blending.

Add oil to the paste mixture; continue to blend in the machine until smooth.

For a kosher diet: replace the shrimp paste with a fish sauce. This recipe makes about 300g curry paste.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Red thai curry paste recipe

Recipe type: xarchivex

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  • aromatic herbs
  • homemade
  • red chilies
  • red thai curry paste
  • spices

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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