Szechuan noodles

Recipe for szechuan noodles

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
szechuan noodles are a popular Chinese dish known for their bold and spicy flavors. This recipe takes you on a culinary journey to the Szechuan province, where a combination of chili oil, garlic, and Szechuan peppercorns create a mouthwatering sauce. The noodles are stir-fried with colorful vegetables, adding a delightful crunch to every bite. Whether you're a fan of spicy food or looking to explore new flavors, these Szechuan noodles are sure to satisfy your taste buds.

Keywords: Szechuan noodles, Chinese cuisine, spicy flavors, stir-fried, chili oil

szechuan noodles details

Szechuan noodles, recipe Rating: 4.4
Number of votes:95 INGREDIENTS:

300g Chinese egg noodles

3 tbsp oil

3 cloves garlic, chopped finely

1 tbsp sesame seeds

1 tbsp sliced red chillies

80g Chinese cabbage, chopped finely

1/2 red capsicum, sliced thinly

2 tbsp vegetarian oyster sauce

1 tbsp light soy sauce

1/2 carrot, cut into matchsticks and blanched

100g snow peas, blanched

Salt to taste

Method:

1. Place noodles in boiled water and soak until just tender. Drain.

2. Heat oil in a wok. Fry chopped garlic, sesame seeds and sliced red chilies until fragrant. Add chopped Chinese cabbage and sliced red capsicum until fry for 30 seconds.

3. Add noodles, carrot, snow peas and all the seasoning. Stir fry for 1-2 minutes.

4. Dish out and serve on individual plate.

Note:

The original recipe includes 2 tbsp vinegar. We omitted this and We don’t quite really fancy vinegar in noodles.