Steamed pumpkin cake
Recipe for steamed pumpkin cake
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.steamed pumpkin cake is a delightful dessert that combines the natural sweetness of pumpkin with the soft and fluffy texture of a cake. This recipe, with a unique twist, offers a healthier alternative by steaming instead of baking the cake. The result is a moist and flavorful treat that is perfect for autumn or any time of the year. With its simple ingredients and easy preparation, this recipe is sure to become a favorite for pumpkin lovers.
Keywords: steamed pumpkin cake, dessert, healthy, autumn, easy
steamed pumpkin cake details
INGREDIENTS:40g dried shrimp, soaked and chopped
2 nos. Chinese sausages
5 cloves garlic, chopped
6 shallots, chopped
480g pumpkin flesh, shredded
4 tbsp oil, for frying
Batter:
250g rice flour
50g tapioca flour
800ml water
Seasoning:
1 tsp salt
Dash of pepper
METHOD:
- To prepare batter, blend rice flour and tapioca flour in a mixing bowl. Add water and stir well.
- Prepare all ingredients. Heat up oil in a pan/wok. Fry chopped garlic and shallots until fragrant.
- Add dried shrimp and sausages. Continue to fry until fragrant. Then, add in shredded pumpkin and fry until pumpkin softens.
- Gradually stir the batter prepared in Step 1 into the fried ingredients. Season with salt and pepper. Cook until batter thickens.
- Place the thick batter into a lightly greased 8″ square pan. Steam at high fire for 45 minutes.
- Remove from steamer. Leave to cool completely before start slicing.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Steamed pumpkin cake
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