Yaki Soba with Ground Beef

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Yaki soba with ground beef is a delicious and satisfying dish that combines the flavors of stir-fried noodles and savory ground beef. This recipe offers a twist on the classic Japanese yaki soba by incorporating the rich taste of ground beef, adding an extra layer of depth to the dish. The noodles are stir-fried with a medley of colorful vegetables and seasoned with a flavorful sauce, creating a perfect balance of textures and tastes. Whether you're a fan of Japanese cuisine or simply looking for a hearty and easy-to-make meal, this yaki soba with ground beef recipe is sure to impress.

Keywords: Yaki soba, ground beef, stir-fried noodles, Japanese cuisine, flavorful sauce.

Yaki soba with ground beef recipe details

Yaki soba with ground beef recipe, recipe Rating: 4.6
Number of votes:112

This is kind of like a spaghetti dish without the spaghetti sauce, but with a specialty sauce that makes the meal Great!
Ready in: 35 mins

Ingredients

Serves: 7

• 1 pound ground beef
• salt
• pepper
• 3 tablespoons olive oil
• 2 pounds fresh yaki-soba stir fry noodles
• 1 (11.75 ounce) bottle Kikkomann(R) Tonkatsu Sauce

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Brown ground beef seasoned with salt and pepper in medium sauce pan. Drain and set aside.
2. Heat oil in medium heat in wok. Stir in noodles for a few moments. Then add ground beef and half of bottle of Tonkatsu Sauce, then mix together until all are heated. Add rest of bottle if desired (I usally do!).
3. Lower heat, let stand a couple minutes, then chow down!!!