Jon’s Tuna Noodle Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Jon's tuna noodle casserole recipe, a delightful and comforting dish that is perfect for any weeknight dinner. This recipe combines the goodness of tender noodles, creamy sauce, and flavorful tuna, resulting in a mouthwatering casserole that will please the whole family. With simple ingredients and easy-to-follow steps, this recipe is a go-to option for those seeking a quick and delicious meal. Get ready to enjoy the rich flavors and satisfying textures of this classic comfort food.

Keywords: tuna noodle casserole, Jon's recipe, weeknight dinner, comforting dish, creamy sauce.

Jon's tuna noodle casserole recipe details

Jon’s tuna noodle casserole recipe, recipe Rating: 4.7
Number of votes:119

We lived on tuna noodle casseroles in college. We just took the original recipe and added a few other ingredients.
Ready in: 55 mins

Ingredients

Serves: 6

• 3 cups cooked noodles
• 1/2 cup celery, chopped
• 1/3 cup onion, chopped
• 2-3 tablespoons butter
• 1 can cream of celery soup
• 1/2 cup milk
• 4 ounce can mushrooms, sliced
• 2 tablespoons pimentos
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cans tuna, drained
• 1 cup peas and carrots
• 1/2 cup mayonnaise
• 1/4 cup Parmesan cheese
• Dash Worcestershire sauce
TOPPING:
• 1/2 cup crumbs (bread, cracker, or corn flakes)
• 1/4 cup Parmesan cheese
• 3 tablespoons butter

Preparation method

Prep: 25 mins | Cook: 30 mins

1. Preheat oven to 375 degrees F (190 degrees C). Cook noodles and drain.
2. Saute onion and celery in butter. Stir in soup, milk, mushrooms, pimentos, salt, and pepper. Cook 10-12 minutes. Add tuna, peas and carrots, mayo, and Parmesan cheese. Mix with noodles in 2 quart casserole dish.
3. TOPPING:
4. Melt butter and mix with crumbs and cheese. Sprinkle on top.
5. Bake in the preheated oven until bubbly, about 30 minutes.