Noodes with Italian Sausage

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Noodles with Italian Sausage is a delicious and hearty dish that combines the flavors of Italian cuisine with the comfort of noodles. The savory Italian sausage adds a rich and flavorful twist to the dish, while the noodles provide a satisfying base. Whether you're looking for a quick weeknight meal or something to impress guests, this recipe is sure to be a hit.

Keywords: noodles, Italian sausage, recipe, savory, flavorful.

Noodes with italian sausage recipe details

Noodes with italian sausage recipe, recipe Rating: 4.6
Number of votes:113

Wanted some thing quick and easy. Have never had this before so I made up this recipe as I went. Serve with toasted garlic Texas Toast, Green salad and fresh grated Parmesan Cheese sprinkled on top of the noodle mixture.
Ready in: 1 hour 15 mins

Ingredients

Serves: 8

• 6 Italian mild sausage links
• 1 (8 ounce) pkg. extra wide noodles
• Italian seasonings to taste
• salt to taste
• 6 bell peppers, julienned
• 1 very large sweet onion, sliced into this strips
• 2 pounds sliced mushrooms

Preparation method

Prep: 30 mins | Cook: 45 mins

1. Cook sausage in a large 12″ skillet with just enough water to cover the sausage; bring to a boil. Reduce heat and cook covered until done, 12 to 15 minutes. Brown sausage 4 to 5 minutes turning very quickly.
2. Saute the vegetables in a little olive oil until just tender.
3. Bring water to a rolling boil, add noodles, and cook until done, about 7 to 8 minutes; drain very well. Add the sauteed vegetables, Italian seasonings and salt. Toss to mix. Cut the sausages to bite size pieces and mix with the noodle mixture.