Y.A. Artichoke Dip

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and creamy appetizer to impress your guests? Look no further than this mouthwatering Y a artichoke dip recipe! Packed with the rich flavors of artichokes, cheese, and spices, this dip is the perfect companion for chips, crackers, or bread. Whether you're hosting a party or simply craving a tasty snack, this recipe is sure to satisfy your cravings. Get ready to indulge in a cheesy, tangy, and oh-so-delicious dip that will leave everyone wanting more!

Keywords: artichoke dip, creamy, appetizer, cheese, tangy

Y a artichoke dip recipe details

Y a artichoke dip recipe, recipe Rating: 4.5
Number of votes:103

Yet another artichoke dip. I modified another recipe to use the ingredients that I had and got such rave reviews I thought I would share it.
Ready in: 35 mins

Ingredients

Serves: 15

• 1 (14 ounce) can artichoke hearts, drained.
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 (7 ounce) can diced green chiles
• 1 tablespoon lemon juice
• fresh ground pepper to taste

Preparation method

Prep: 5 mins | Cook: 30 mins

1. Preheat oven to 425 degrees F (220 degrees C). Cut artichoke hearts into eighths.
2. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and chiles. When these ingredients are combined, mix in artichoke hearts, lemon juice and pepper. Transfer mixture to a shallow baking dish.
3. Bake in the preheated oven until light brown on top, about 30 minutes.