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  • Wyoming gravy and biscuits

Wyoming gravy and biscuits

Posted on Mar 11th, 2018
by Matthew
Categories:
  • Recipes

Wyoming Gravy and Biscuits


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Wyoming gravy and biscuits. Read more below.
Wyoming gravy and biscuits, recipe Rating: 4.6
Number of votes:92
Ingredients
1 pound country-flavored antelope sausage
2 Tablespoons finely chopped onion
6 Tablespoons all-purpose flour
1 quart milk
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Dash Worcestershire sauce
Dash Tabascohot pepper sauce

Brown sausage in a large skillet over medium low heat. Add onion, cook, and stir until transparent. Drain, discarding all but 3 Tablespoons of grease. Stir in flour and cook over medium-low heat until mixture bubbles and turns golden. Stir in milk. Add seasonings and cook until thickened, stirring constantly. Serve over halved biscuits.

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Reference: Wyoming gravy and biscuits

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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