Wyoming gravy and biscuits
Wyoming Gravy and Biscuits
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Wyoming gravy and biscuits is a classic comfort food dish that originated in the heart of the American West. This hearty recipe combines flaky homemade biscuits with a rich and savory gravy, creating a delicious and satisfying breakfast or brunch option. The biscuits are buttery and tender, while the gravy is thick and flavorful, made with a combination of sausage, milk, and seasonings. Whether enjoyed on a lazy weekend morning or as a comforting meal any time of the day, this recipe is sure to warm your soul and leave you craving more.Keywords: Wyoming, gravy and biscuits, comfort food, homemade biscuits, savory
Wyoming gravy and biscuits details
- Ingredients
- 1 pound country-flavored antelope sausage
- 2 Tablespoons finely chopped onion
- 6 Tablespoons all-purpose flour
- 1 quart milk
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Dash Worcestershire sauce
- Dash Tabascohot pepper sauce
Brown sausage in a large skillet over medium low heat. Add onion, cook, and stir until transparent. Drain, discarding all but 3 Tablespoons of grease. Stir in flour and cook over medium-low heat until mixture bubbles and turns golden. Stir in milk. Add seasonings and cook until thickened, stirring constantly. Serve over halved biscuits.
Share this content!
As seen in:
Reference: Wyoming gravy and biscuits
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 42 times, 1 visit(s) today