Wyoming gravy and biscuits

Wyoming Gravy and Biscuits

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Wyoming gravy and biscuits is a classic comfort food dish that originated in the heart of the American West. This hearty recipe combines flaky homemade biscuits with a rich and savory gravy, creating a delicious and satisfying breakfast or brunch option. The biscuits are buttery and tender, while the gravy is thick and flavorful, made with a combination of sausage, milk, and seasonings. Whether enjoyed on a lazy weekend morning or as a comforting meal any time of the day, this recipe is sure to warm your soul and leave you craving more.

Keywords: Wyoming, gravy and biscuits, comfort food, homemade biscuits, savory

Wyoming gravy and biscuits details

Wyoming gravy and biscuits, recipe Rating: 4.6
Number of votes:105

Ingredients

1 pound country-flavored antelope sausage

2 Tablespoons finely chopped onion

6 Tablespoons all-purpose flour

1 quart milk

1/2 teaspoon poultry seasoning

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

Dash Worcestershire sauce

Dash Tabascohot pepper sauce

Brown sausage in a large skillet over medium low heat. Add onion, cook, and stir until transparent. Drain, discarding all but 3 Tablespoons of grease. Stir in flour and cook over medium-low heat until mixture bubbles and turns golden. Stir in milk. Add seasonings and cook until thickened, stirring constantly. Serve over halved biscuits.