Quick and Easy Rice Pilaf

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple yet flavorful side dish? Look no further than this quick and easy rice pilaf recipe. With just a handful of ingredients and minimal prep time, you can have a delicious and aromatic rice dish on your table in no time. This recipe is perfect for those busy weeknights when you need something quick and satisfying. The combination of fluffy rice, fragrant herbs, and savory flavors will surely impress your family and friends.

Keywords: rice pilaf, quick, easy, flavorful, side dish.

Quick and easy rice pilaf recipe details

Quick and easy rice pilaf recipe, recipe Rating: 4.6
Number of votes:111

An great idea for cleaning out the pantry. Grab some spaghetti, rice and chicken broth and you’re on your way to a simple side dish that cooks up in less than 30 minutes. You can probably make this while you’re working on the main course.
Ready in: 30 mins

Ingredients

Serves: 4

• 3 tablespoons butter
• 1/4 cup broken pieces thin spaghetti
• 1 cup rice
• 2 cups chicken stock
• Salt and pepper

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Place 2 tablespoons of butter in a saucepan and place over medium heat. When butter has melted, stir in the pasta. Cook until pasta is golden brown, about 3 minutes, then add the rice and 2 cups of chicken stock.
2. Bring the chicken stock to boil. Cover the pot and simmer on low heat for 15 minutes, then remove from heat and stir with a fork.