Chicken fricassee with asparagus and peas recipe

Chicken Fricassee with Asparagus and Peas recipe

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Recipe intro

This recipe for Chicken Fricassee with Asparagus and Peas is a delightful combination of tender chicken, crisp asparagus, and sweet peas in a creamy and flavorful sauce. The chicken is cooked until perfectly juicy and then simmered with fresh vegetables, creating a dish that is both comforting and elegant. With its delicate flavors and vibrant colors, this recipe is sure to impress your dinner guests or make for a satisfying family meal.

Keywords: chicken fricassee, asparagus, peas, recipe, creamy sauce.

Chicken fricassee with asparagus and peas recipe details

Chicken fricassee with asparagus and peas recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

500 g	chicken breast fillet
2 tbsp	oil
500 ml	chicken broth
100 ml	white wine
500 g	asparagus, woody ends removed
200 g	frozen peas
½ bunch(es)	parsley
100 g	single cream
1 tsp	corn starch
	salt and pepper

Instructions

Cut the chicken breast fillet into stripes. In a large saucepan, heat the oil and sauté the meat over high heat. Deglaze with the white wine and the broth and bring to a boil.

Cut the asparagus into 3 cm long pieces and add the asparagus and the peas to the meat. Cover the saucepan and cook over medium heat for 6-10 minutes.

Chop the parsley. Add the single cream to the fricassee. In a bowl, stir the corn starch with 1-2 teaspoons of water until smooth and add this to the fricassee. Bring to a boil again. Season to taste with salt and pepper.

Sprinkle with the parsley and serve with rice, ribbon noodles or boiled potatoes.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a