Chicken fricassee with asparagus and peas recipe
Chicken Fricassee with Asparagus and Peas recipeThis article was published by: Matthew
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Recipe introThis recipe for Chicken Fricassee with Asparagus and Peas is a delightful combination of tender chicken, crisp asparagus, and sweet peas in a creamy and flavorful sauce. The chicken is cooked until perfectly juicy and then simmered with fresh vegetables, creating a dish that is both comforting and elegant. With its delicate flavors and vibrant colors, this recipe is sure to impress your dinner guests or make for a satisfying family meal.
Keywords: chicken fricassee, asparagus, peas, recipe, creamy sauce.
Chicken fricassee with asparagus and peas recipe details
|chicken breast fillet
|asparagus, woody ends removed
|salt and pepper
InstructionsCut the chicken breast fillet into stripes. In a large saucepan, heat the oil and sauté the meat over high heat. Deglaze with the white wine and the broth and bring to a boil.
Cut the asparagus into 3 cm long pieces and add the asparagus and the peas to the meat. Cover the saucepan and cook over medium heat for 6-10 minutes.
Chop the parsley. Add the single cream to the fricassee. In a bowl, stir the corn starch with 1-2 teaspoons of water until smooth and add this to the fricassee. Bring to a boil again. Season to taste with salt and pepper.
Sprinkle with the parsley and serve with rice, ribbon noodles or boiled potatoes.
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
Calories per portion:
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