Winter vegetable stir fry recipe

Winter Vegetable Stir Fry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Winter Vegetable Stir Fry is a delightful and nutritious dish that combines a medley of seasonal vegetables into a flavorful and colorful stir fry. Packed with vitamins and minerals, this recipe is perfect for those cold winter days when you crave a warm and comforting meal. The combination of crisp vegetables, aromatic spices, and a savory sauce creates a harmonious balance of flavors and textures. Whether you're a vegetarian or simply looking for a healthy and satisfying meal, this winter vegetable stir fry is sure to please your taste buds and nourish your body.

Keywords: winter vegetable stir fry, seasonal vegetables, nutritious, comforting meal, vegetarian.

Winter vegetable stir fry recipe details

Winter vegetable stir fry recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

200 g	cabbage, red or white, roughly shredded
200 g	potatoes, peeled and cut into 3cm cubes
200 g	cauliflower, in florets
200 g	turnip, peeled and cut into 3cm cubes
4 tsp	oil
2	onions, peeled and cut in rings
	salt and pepper, to taste

Instructions

Heat oil in a pan or wok and stir-fry the vegetables. Add them by and by, first potatoes and turnip, which require more time to get soft, then cauliflower and onions and finally the cabbage. Cook stirring until the vegetables are softened, but still a bit firm to the bite.

Season to taste with salt and pepper. Serve sprinkled with fresh parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a