Wholemeal walnut cake recipe

Wholemeal Walnut Cake recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and wholesome treat? Look no further than this amazing Wholemeal Walnut Cake recipe! Made with nutritious wholemeal flour and packed with crunchy walnuts, this cake is not only incredibly tasty but also good for you. With its moist texture and nutty flavor, it's the perfect dessert or snack for any occasion. Whether you're a fan of walnuts or simply looking to try something new, this recipe is sure to impress your taste buds. So grab your apron and get ready to bake up a storm with this delightful Wholemeal Walnut Cake!

Keywords: Wholemeal, Walnut Cake, Recipe, Nutritious, Delicious

Wholemeal walnut cake recipe details

Wholemeal walnut cake recipe, recipe Rating: 4.4
Number of votes:103 

Ingredients

300 g	wholemeal flour
225 g	chopped walnuts
115 g	granulated sugar
250 ml	milk
125 ml	vegetable oil
1 tsp	bicarbonate of soda
1 large	lemon, juice only

Instructions

Preheat oven to Gas Mark 5, 190ºC, 375ºF. Grease a 2lb (900g) loaf tin and line with baking parchment.

Place all the dry ingredients into a bowl. Add the milk and oil and mix thoroughly. Add the lemon juice and mix well.

Transfer to tin and bake for about 30 minutes until firm and risen. Check with skewer if done.

Allow to cool in tin for 15 minutes and then transfer to wire rack to cool completely.

Slice and serve well buttered.

Preparation time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a