Winter vegetable potage recipe

Winter Vegetable Potage recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Winter Vegetable Potage is a delightful and heartwarming recipe that perfectly captures the essence of the chilly season. Packed with a variety of nutritious winter vegetables, this potage is a comforting blend of flavors and textures. From the earthy sweetness of root vegetables to the vibrant colors of seasonal greens, every spoonful offers a burst of wholesome goodness. This recipe is easy to prepare, making it a go-to option for cozy weeknight dinners or festive gatherings. With its nourishing ingredients and comforting taste, Winter Vegetable Potage is sure to become a favorite during the colder months.

Keywords: Winter, Vegetable, Potage, Recipe, Comforting

Winter vegetable potage recipe details

Winter vegetable potage recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1 ½ tbsp	butter
2 medium	leeks, sliced
800 ml	vegetable broth
200 g	broccoli, chopped
200 g	carrots, peeled, sliced
2 large	potatoes, peeled, cubed
200 g	cabbage, sliced
1 tsp	dried rosemary
	salt and pepper, to taste

Instructions

Melt butter in a large saucepan over low heat. Add leeks and cover. Cook until just softened, about 5 minutes.

Add broth, vegetables, potatoes, cabbage and rosemary. Bring to a boil and then reduce heat; partially cover pan and cook until all vegetables are tender, about 15 minutes.

Season with salt and pepper, if required.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a