Cabbage recipe

Cabbage recipe

This article was published by: Matthew

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Recipe intro

This cabbage recipe is a delicious and healthy dish that will satisfy your taste buds. It combines the natural sweetness of cabbage with a variety of flavorful ingredients to create a mouthwatering meal. Whether you're a fan of cabbage or looking to incorporate more vegetables into your diet, this recipe is a must-try. With its simple preparation and hearty flavors, it's perfect for a quick weeknight dinner or a side dish at a family gathering.

Keywords: cabbage, healthy, flavorful, easy, and versatile.

Cabbage recipe details

Cabbage recipe, recipe Rating: 4.3
Number of votes:84 

Ingredients

1 kg	cabbage, shredded
350 ml	milk
2 tbsp	flour
2 tbsp	lard, melted
	salt and pepper, to taste

Instructions

Add cabbage to milk and bring to a simmer. Cook for 2 minutes, add flour and fat. Cook until thickened, stirring constantly. Season with salt and pepper.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a