Cabbage recipe
Cabbage recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This cabbage recipe is a delicious and healthy dish that will satisfy your taste buds. It combines the natural sweetness of cabbage with a variety of flavorful ingredients to create a mouthwatering meal. Whether you're a fan of cabbage or looking to incorporate more vegetables into your diet, this recipe is a must-try. With its simple preparation and hearty flavors, it's perfect for a quick weeknight dinner or a side dish at a family gathering.
Keywords: cabbage, healthy, flavorful, easy, and versatile.
Cabbage recipe details
Ingredients
| 1 kg | cabbage, shredded |
| 350 ml | milk |
| 2 tbsp | flour |
| 2 tbsp | lard, melted |
| salt and pepper, to taste |
Instructions
Add cabbage to milk and bring to a simmer. Cook for 2 minutes, add flour and fat. Cook until thickened, stirring constantly. Season with salt and pepper.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cabbage recipe
Recipe type: xarchivex
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