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|1 kg||cabbage, shredded|
|2 tbsp||lard, melted|
|salt and pepper, to taste|
Add cabbage to milk and bring to a simmer. Cook for 2 minutes, add flour and fat. Cook until thickened, stirring constantly. Season with salt and pepper.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Cabbage recipe
Recipe type: xarchivex
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