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Winter squash salad with walnuts recipe

Posted on Mar 21st, 2023
by Matthew
Categories:
  • Recipes

Winter Squash Salad with Walnuts recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Winter squash salad with walnuts recipe. Read more below.
Winter squash salad with walnuts recipe, recipe Rating: 4.7
Number of votes:107


Ingredients

salt and freshly ground black pepper
500 g pumpkin or squash, peeled, seeded and cut into 2cm cubes
100 g walnuts, chopped
150 g lamb’s lettuce, cleaned
1 bulb(s) garlic, cloves separated, skin on
12  sage leaves
Somerset Goat’s cheese, crumbled
vegetable oil

Instructions

Divide the squash and garlic in an oiled baking tray. Sprinkle with the sage leaves and season with salt and pepper. Drizzle generously with oil and toss until well coated.

Bake in the preheated oven at 200°C for 50-60 minutes until the squash cubes are browned at the edges. Toast the nuts in a dry pan until slightly golden, take care not to burn them.

Arrange the lettuce on plates and season with salt and pepper. Scatter over the squash, nuts and sage. Drizzle with some drops of balsamic vinegar and sprinkle with the cheese.

Serve immediately.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 1 hr

Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Winter squash salad with walnuts recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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