Winter squash salad with walnuts recipe

Winter Squash Salad with Walnuts recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Winter squash salad with walnuts is a delightful and nutritious recipe that perfectly captures the flavors of the season. This vibrant salad features roasted winter squash, crunchy walnuts, and a tangy vinaigrette dressing. It is a hearty dish that can be enjoyed as a light lunch or a side dish for dinner. The combination of sweet and savory flavors, along with the contrasting textures, makes this salad a true crowd-pleaser.
Keywords: winter squash, salad, walnuts, recipe, seasonal.
Winter squash salad with walnuts recipe details
Ingredients
salt and freshly ground black pepper | |
500 g | pumpkin or squash, peeled, seeded and cut into 2cm cubes |
100 g | walnuts, chopped |
150 g | lamb’s lettuce, cleaned |
1 bulb(s) | garlic, cloves separated, skin on |
12 | sage leaves |
Somerset Goat’s cheese, crumbled | |
vegetable oil |
Instructions
Divide the squash and garlic in an oiled baking tray. Sprinkle with the sage leaves and season with salt and pepper. Drizzle generously with oil and toss until well coated.Bake in the preheated oven at 200°C for 50-60 minutes until the squash cubes are browned at the edges. Toast the nuts in a dry pan until slightly golden, take care not to burn them.
Arrange the lettuce on plates and season with salt and pepper. Scatter over the squash, nuts and sage. Drizzle with some drops of balsamic vinegar and sprinkle with the cheese.
Serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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