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  • New england soft molasses cookies recipe

New england soft molasses cookies recipe

Posted on Dec 14th, 2017
by Matthew
Categories:
  • Recipes

New England Soft Molasses Cookies recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • classic
  • cozy
  • new england
  • soft molasses cookies

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful New England Soft Molasses Cookies recipe, a classic treat that will transport you to the cozy comforts of the Northeast. These cookies are bursting with warm flavors of molasses, cinnamon, and ginger, creating a perfect balance of sweetness and spice. With their soft and chewy texture, they are sure to become a favorite for the whole family. Whether enjoyed with a cup of tea or as an indulgent snack, these cookies are guaranteed to bring joy to any occasion.

Keywords: New England, soft molasses cookies, recipe, classic, cozy

New england soft molasses cookies recipe details


By thesmartcookiecook.com
A recipe of New england soft molasses cookies recipe. Read more below.
New england soft molasses cookies recipe, recipe Rating: 4.7
Number of votes:119
Ingredients
1 cup shortening
1 cup sugar
1 cup molasses
1/2 cup coffee
2-1/2 to 4 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon salt
Instructions:

A great way to welcome guests to your inn (or your home) with warm and soft molasses cookies, just like Vince’s mother used to bake!

Mix ingredients in order, using as much flour as you want to adjust the thickness of the cookie. Less flour would be for a thinner cookie, more flour would be for a thicker cookie. (We prefer the thicker cake-like cookies here at Maple Hill Farm.) Drop by spoonfuls onto a baking sheet. Bake at 350 degrees for 5 to 8 minutes. Dates, raisins, and nuts are optional.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: New england soft molasses cookies recipe

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  • classic
  • cozy
  • new england
  • soft molasses cookies

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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