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  • New england soft molasses cookies recipe

New england soft molasses cookies recipe

Posted on Dec 14th, 2017
by Matthew
Categories:
  • Recipes

New England Soft Molasses Cookies recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of New england soft molasses cookies recipe. Read more below.
New england soft molasses cookies recipe, recipe Rating: 4.5
Number of votes:106
Ingredients
1 cup shortening
1 cup sugar
1 cup molasses
1/2 cup coffee
2-1/2 to 4 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon salt

Instructions:

A great way to welcome guests to your inn (or your home) with warm and soft molasses cookies, just like Vince’s mother used to bake!

Mix ingredients in order, using as much flour as you want to adjust the thickness of the cookie. Less flour would be for a thinner cookie, more flour would be for a thicker cookie. (We prefer the thicker cake-like cookies here at Maple Hill Farm.) Drop by spoonfuls onto a baking sheet. Bake at 350 degrees for 5 to 8 minutes. Dates, raisins, and nuts are optional.

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Reference: New england soft molasses cookies recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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