Wine-Poached Salmon Fillets

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This wine poached salmon fillets recipe is a delightful dish that combines the delicate flavors of fresh salmon with the richness of white wine. The salmon is gently poached in a mixture of white wine, herbs, and spices, resulting in tender and flavorful fillets. This recipe is perfect for special occasions or a fancy dinner at home. Serve it with a side of roasted vegetables or a light salad for a complete and satisfying meal.

Keywords: wine poached salmon, fillets, recipe, white wine, and flavorful.

Wine poached salmon fillets recipe details

Wine poached salmon fillets recipe, recipe Rating: 4.6
Number of votes:113

Salmon gently cooked in a spicy wine broth, then topped with a creamy horseradish sauce.
Ready in: 1 hour 51 mins

Ingredients

Serves: 4

• 1 1/2 cups water
• 1 cup dry white wine
• 2 green onions, sliced
• 8 black peppercorns
• 4 (6 ounce) salmon fillets
• Sauce:
• 1/3 cup sour cream
• 1/4 cup Greek yogurt
• 1/3 up diced cucumber
• 2 tablespoons chopped fresh dill
• 1 tablespoon prepared horseradish
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper

Preparation method

Prep: 1 hour 45 mins | Cook: 6 mins

1. Pour water and wine into a large skillet. Add scallions, peppercorns, and salmon; set over high heat.
2. When mixture comes to a boil, turn heat down to medium-low and place a lid on the pan. Cook for about 6 minutes, until salmon is opaque and flakes easily.
3. While salmon cooks: stir remaining ingredients together in a bowl.
4. Lift salmon out of the poaching liquid onto a plate. Top with sauce and serve.