Wine Lovers’ Beef Roast

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich flavors of this exquisite Wine Lovers Beef Roast recipe. This mouthwatering dish combines tender beef roast with a delightful medley of red wine, aromatic herbs, and savory spices. Slow-cooked to perfection, the meat becomes incredibly succulent and infused with the complex flavors of the wine. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress even the most discerning palates.

Keywords: wine lovers, beef roast, recipe, red wine, slow-cooked

Wine lovers beef roast recipe details

Wine lovers beef roast recipe, recipe Rating: 4.6
Number of votes:108

Amazing wine flavor for tender, delicious beef. And it’s surprisingly easy to make, for you beginning guy cooks.
Ready in: 1 hour

Ingredients

Serves: 4

• 1 (4 pound) beef tenderloin roast
• 2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 garlic cloves, crushed
• 6 sprigs fresh thyme
• 2 cups dry red wine
• 1 1/4 cups water

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 450 degrees F.
2. Season the beef roast with salt and pepper. Pour vegetable oil into a large skillet and set over medium-high heat; cook beef roast with onion and garlic in hot oil for about 5 minutes to brown.
3. Lift the beef roast out of the skillet and set in a roasting pan. (Just throw away the onions and garlic.) In a bowl, combine wine and water. Then pour half of the mixture on top of the roast.
4. Top roast with 3 of the thyme sprigs. Roast for about 20 minutes, then add the rest of the wine and thyme. Roast for another 25 minutes, until beef reaches an internal temperature of 145 degrees F for medium-rare.
5. Remove from oven and let the meat rest for 10 minutes. Slice and serve with the wine from the pan drizzled over each helping.