Plum. Onion and Pork Chop Grill

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This plum, onion, and pork chop grill recipe is a delightful combination of flavors that will tantalize your taste buds. The juicy plums add a touch of sweetness while the onions provide a savory element to the dish. The tender pork chops are perfectly grilled, resulting in a deliciously smoky flavor. This recipe is easy to prepare and makes for a satisfying and wholesome meal.

Keywords: plum, onion, pork chop, grill, recipe.

Plum onion and pork chop grill recipe details

Plum onion and pork chop grill recipe, recipe Rating: 4.7
Number of votes:116

Your grill is a flavor fiesta, with plums, onions and pork chops all sharing space. They all come together and the end for a full-flavored meal.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 4 (8-ounce, 1-inch thick) pork chops
• 4 plums, halved and pitted
• 1 red onion, thickly sliced into rings
• Salt and pepper
• 2 teasepoons fresh lemon juice
• 1 teaspoon grated fresh ginger
• 1 teaspoon red wine vinegar

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat a grill to medium-high.
2. Brush pork chops, plums, and onion with oil and sprinkle with salt and pepper. Set on grill. Cook plums and onions for about 7 minutes, until softened. Cook pork chops for about 10 minutes, flipping midway through cooking time, until pork reaches an internal temperature of 160 degrees F.
3. Cut plums and onions into bite sizes. Toss with lemon juice, ginger, vinegar, and salt and pepper to taste in a bowl. Serve over pork chops.