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  • Plum onion and pork chop grill recipe

Plum onion and pork chop grill recipe

Posted on Jun 26th, 2022
by Matthew
Categories:
  • Recipes


Plum. Onion and Pork Chop Grill

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Plum onion and pork chop grill recipe. Read more below.
Plum onion and pork chop grill recipe, recipe Rating: 4.7
Number of votes:105

Your grill is a flavor fiesta, with plums, onions and pork chops all sharing space. They all come together and the end for a full-flavored meal.
Ready in: 25 mins

Ingredients

Serves: 4
  • 2 tablespoons olive oil
  • 4 (8-ounce, 1-inch thick) pork chops
  • 4 plums, halved and pitted
  • 1 red onion, thickly sliced into rings
  • Salt and pepper
  • 2 teasepoons fresh lemon juice
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon red wine vinegar

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Preheat a grill to medium-high.
2. Brush pork chops, plums, and onion with oil and sprinkle with salt and pepper. Set on grill. Cook plums and onions for about 7 minutes, until softened. Cook pork chops for about 10 minutes, flipping midway through cooking time, until pork reaches an internal temperature of 160 degrees F.
3. Cut plums and onions into bite sizes. Toss with lemon juice, ginger, vinegar, and salt and pepper to taste in a bowl. Serve over pork chops.

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Reference: Plum onion and pork chop grill recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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