Salmon Fettuccine Alfredo

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Salmon Fettuccine Alfredo recipe is a perfect combination of creamy pasta and succulent salmon. The rich and flavorful alfredo sauce coats the tender fettuccine noodles, while the perfectly cooked salmon adds a touch of elegance and protein to the dish. With just a few simple ingredients, this recipe is quick and easy to make, making it a great option for a weeknight dinner or special occasion.

Keywords: salmon, fettuccine alfredo, creamy pasta, easy recipe, weeknight dinner

salmon fettuccine alfredo recipe details

Salmon fettuccine alfredo recipe, recipe Rating: 4.6
Number of votes:111

Creamy, salty and tasty. This classic Italian restaurant dish gets a surf injection from smoked salmon.
Ready in: 22 mins

Ingredients

Serves: 4

• 12 ounces fettuccine
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 red onion, chopped
• 3 ounces smoked salmon, flaked
• 1/2 cup cream cheese, cubed
• 2/3 cup heavy cream
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon chopped fresh dill

Preparation method

Prep: 10 mins | Cook: 12 mins

1. Bring a large pot of water to boil over high heat. Add pasta and cook according to package instructions, until al dente. Drain.
2. While pasta is cooking: combine butter and oil in a large skillet and set over medium-high heat. Cook onions in melted butter and oil for about 3 minutes to soften, then add salmon. Cook for 1 minute.
3. Add cream cheese to the skillet. Stir to melt, then add cream and heat through.
4. Toss sauce with cooked pasta. Season with salt, pepper, and dill to taste. Serve.