Black and white chocolate macaroon tart recipe

Black and White Chocolate Macaroon Tart recipe

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Recipe intro

Introducing the delectable Black and White Chocolate Macaroon Tart recipe, a heavenly dessert that combines the richness of dark and white chocolate with the delicate crunch of macaroons. This indulgent tart is a true delight for chocolate lovers, offering a harmonious balance of flavors and textures. The velvety smoothness of the chocolate filling perfectly complements the crispness of the macaroon crust, creating a mouthwatering treat that is sure to impress. Prepare to be captivated by this irresistible combination of chocolate and macaroons in every bite.

Keywords: black and white chocolate, macaroon tart, dessert, indulgent, chocolate lovers

Black and white chocolate macaroon tart recipe details

Black and white chocolate macaroon tart recipe, recipe Rating: 4.7
Number of votes:120

Ingredients for Shell:

3 cups coconut

1/3 cup sugar (only use if coconut is unsweetened)

2 egg whites

2 Tablespoons flour

Ingredients for Filling:

6 ounces white chocolate

2/3 cup sour cream

6 ounces dark chocolate

2 yolks

2/3 cup heavy cream

2 Tablespoons rum

Instructions:

Shell:Line bottom of a tart pan with parchment or wax paper. Combine all above ingredients. Put into tart pan. Bake at 375 degrees for 20 minutes.

Filling:Melt white chocolate. Combine with sour cream. Set aside. Over double boiler, heat and stir yolks and heavy cream until thick. Add dark chocolate and heat until melted. Remove from heat and add rum. Spoon into tart shell: One dollop white, one dollop dark. Continue all around the shell. When all in, swirl with knife until marbled. Chill.