Crunchy mango icecream

Crunchy Mango Icecream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crunchy mango ice cream is a delightful and refreshing dessert that combines the smoothness of creamy ice cream with the satisfying crunch of fresh mango chunks. This recipe is perfect for those hot summer days when you crave something sweet and fruity. With just a few simple ingredients and minimal effort, you can create a homemade treat that will impress your family and friends. The combination of the creamy ice cream base and the juicy mango pieces creates a harmonious balance of flavors and textures.

Keywords: mango, ice cream, crunchy, refreshing, homemade.

Crunchy mango icecream details

Crunchy mango icecream, recipe Rating: 4.5
Number of votes:101

Ingredients

1. Milk – ½ liter
2. Sugar – 1 cup
3. Mango pulp – 2 cups
4. Cream – 2 cups
5. Corn flour – 1 tblsp
6. Sugar – ½ cup ( for crunch)
7. Mango slice – for garnishing

Instructions

1. Mix corn flour in milk and cook for a while
2. Put sugar, mango pulp and cream in a bowl, mix well and then add to milk
3. Add some crunch and whisk well
4. Take out in a bowl and refrigerate for 6 hrs
5. So that it sets well
6. Garnish with crunch and mango slice before serving

To make crunch: Put sugar and 1/3 cup water in a pot. Cook till the water dries. When syrup starts to turn brown, take it out on a greased tray when it cools, crush it to use.