Whole wheat banana bread

Whole Wheat Banana Bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Whole wheat banana bread is a delicious and healthier alternative to traditional banana bread recipes. Made with whole wheat flour, ripe bananas, and a touch of sweetness, this bread is packed with fiber and nutrients. It's perfect for breakfast or as a snack any time of the day. The combination of whole wheat and bananas creates a moist and flavorful bread that will satisfy your cravings.

Keywords: whole wheat, banana bread, healthy, fiber-rich, ripe bananas.

Whole wheat banana bread details

Whole wheat banana bread, recipe Rating: 4.5
Number of votes:103

Ingredients

1/2 cup or 1 stick margarine or 2 Tablespoons vegetable oil

1/2 cup brown sugar

2 eggs

1 cup white flour

1 cup whole-wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

2 ripe bananas, mashed

1/2 teaspoon cinnamon

2 Tablespoons molasses

Preheat oven to 350 degrees.

Cream the margarine and sugar together until light and creamy. Add the mashed bananas and mix together. Sift together the flours, baking powder, baking soda, cinnamon, and salt. In a separate bowl, beat the eggs and add the molasses. Combine the three mixtures, alternating adding the flour mixture and egg mixture to the first mixture until smooth.

Pour into a greased loaf pan (9 x 5 inches) and bake for 30 minutes. This banana bread tastes delicious with cream cheese.