Stang manor breakfast juice recipe

Stang Manor Breakfast Juice recipe

This article was published by: Matthew

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Ingredients

One 12-ounce can of frozen concentrate orange juice

One 12-ounce can of frozen concentrated guava-strawberry juice

Six 12-ounce cans of water

Instructions:

We’ve used this juice for the last 5 years, and it’s a rare morning at our B&B that someone doesn’t ask what’s in it and say how much they like it.

Use blender to defrost/mix the frozen orange juice and half the water. Transfer the mixed orange juice to a 2-quart container. Similarly, defrost/mix the guava-strawberry with the other half of water. Pour it into the orange juice and stir with a spoon to thoroughly mix the juices.

Makes: 3 quarts of cold juice, ready to pour.