Stang manor breakfast juice recipe

Stang Manor Breakfast Juice recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients
- One 12-ounce can of frozen concentrate orange juice
- One 12-ounce can of frozen concentrated guava-strawberry juice
- Six 12-ounce cans of water
We’ve used this juice for the last 5 years, and it’s a rare morning at our B&B that someone doesn’t ask what’s in it and say how much they like it.
Use blender to defrost/mix the frozen orange juice and half the water. Transfer the mixed orange juice to a 2-quart container. Similarly, defrost/mix the guava-strawberry with the other half of water. Pour it into the orange juice and stir with a spoon to thoroughly mix the juices.
Makes: 3 quarts of cold juice, ready to pour.
Reference: Stang manor breakfast juice recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 30 times, 1 visits today)