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White bread recipe

Posted on Jul 2nd, 2023
by Matthew
Categories:
  • Recipes

White Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fluffy
  • homemade
  • soft
  • white bread

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a classic white bread recipe? Look no further! This simple and delicious recipe will guide you through the process of making your own homemade white bread. With just a few basic ingredients, you can create a loaf of soft and fluffy bread that is perfect for sandwiches or toast. Get ready to enjoy the comforting aroma of freshly baked bread wafting through your kitchen!

Keywords: white bread, recipe, homemade, soft, fluffy.

White bread recipe details


By thesmartcookiecook.com
A recipe of White bread recipe. Read more below.
White bread recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

300 g wheat flour
1 tsp baking powder
7 g dry yeast
1 tsp sugar
½ tsp salt
300 ml sparkling water, lukewarm
2 tbsp cooking oil
1 tbsp vinegar
1  yolk
1  egg white
butter to grease the baking dish, or baking paper

Instructions

Grease a loaf pan (25cm) or cover with baking paper. Mix flour with baking powder and yeast. Mix salt, sugar, warm sparkling water, vinegar and oil.

Beat egg white stiff. Add liquid to flour and mix well (2min.) Fold in egg white.

Fill dough in loaf pan and brush with the yolk. With a wet knife make a cut in the middle of the bread. About 1 cm deep. Let stand for 15 minutes in a warm place. If necessary renew the cut in the middle of the bread.

Bake for 35 minutes at 200°C. Place a wide bowl with boiling water on the bottom of the oven. After 35 minutes take bread out of the baking dish and place it for 5 more minutes in the still warm oven.
Let cool on a wire rack.

You can vary this recipe in many ways e.g. add 50 g finely diced bacon or rosted onions or both.


Preparation time:

ca. 25 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: White bread recipe

Recipe type: xarchivex

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  • fluffy
  • homemade
  • soft
  • white bread

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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