Curry salmon quiche recipe

Curry Salmon Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This curry salmon quiche recipe is a delightful twist on the classic quiche, combining the rich flavors of curry with the delicate taste of salmon. The flaky crust perfectly complements the creamy and savory filling, making it a perfect dish for brunch or a light dinner. With its unique blend of spices and the addition of fresh herbs, this recipe is sure to impress your guests.

Keywords: curry, salmon, quiche, recipe, brunch

Curry salmon quiche recipe details

Curry salmon quiche recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

4 eggs

1-3/4 cup half & half

6 green onions, chopped

3/4 to 1 cup grated cheese (any variety)

Salt and pepper to taste

One 16-ounce can of pink salmon

1 to 1-1/2 teaspoons curry powder

Pastry:

1 cup flour (plain or whole wheat)

1/2 cup butter

3 Tablespoons cold water

Instructions:

Cut butter into flour. Add iced water 1 tablespoon at a time until dough is moist but not wet. Flour board and roll dough into desired shape. Press into pie plate and flute edges. Preheat oven to 425 degrees.

To prepare filling: Chop onions and saute. Grate cheese. Beat eggs in a measuring cup. Add half & half up to 2-cup mark. Season with salt, pepper, and curry.

Put mixture in pie crust. Drain salmon and take out bones. Chunk salmon, don’t flake. Put in base of pie plate. Top with cheese. Add egg and milk mixture. Bake for 15 minutes at 425 degrees. Reduce heat to 375 degrees and continue to bake for 20 to 25 minutes or until mixture sets firmly.