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  • Curry salmon quiche recipe

Curry salmon quiche recipe

Posted on Feb 10th, 2018
by Matthew
Categories:
  • Recipes

Curry Salmon Quiche recipe


By thesmartcookiecook.comA recipe of Curry salmon quiche recipe. Click here to view.
4.5149
Ingredients
4 eggs
1-3/4 cup half & half
6 green onions, chopped
3/4 to 1 cup grated cheese (any variety)
Salt and pepper to taste
One 16-ounce can of pink salmon
1 to 1-1/2 teaspoons curry powder
Pastry:
1 cup flour (plain or whole wheat)
1/2 cup butter
3 Tablespoons cold water

Instructions:

Cut butter into flour. Add iced water 1 tablespoon at a time until dough is moist but not wet. Flour board and roll dough into desired shape. Press into pie plate and flute edges. Preheat oven to 425 degrees.

To prepare filling: Chop onions and saute. Grate cheese. Beat eggs in a measuring cup. Add half & half up to 2-cup mark. Season with salt, pepper, and curry.

Put mixture in pie crust. Drain salmon and take out bones. Chunk salmon, don’t flake. Put in base of pie plate. Top with cheese. Add egg and milk mixture. Bake for 15 minutes at 425 degrees. Reduce heat to 375 degrees and continue to bake for 20 to 25 minutes or until mixture sets firmly.


Tags: recipe, Curry salmon quiche recipe, diy, how to cook, prepare Curry salmon quiche recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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