White braised onions recipe
White Braised Onions recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This white braised onions recipe is a delightful side dish that adds a burst of flavor to any meal. The onions are slowly cooked in a savory broth until they become tender and caramelized, creating a sweet and savory combination. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or special occasions. The result is a dish that is both comforting and elegant, making it a versatile addition to your culinary repertoire.
Keywords: onions, braised, recipe, side dish, caramelized.
White braised onions recipe details
Ingredients
| 500 g | pearl onions |
| 1 tbsp | butter |
| vegetable broth | |
| salt and pepper, to taste |
Instructions
Blanch the onions in boiling water for one minute, drain and rinse in cold water to stop cooking. Peel off skins.Put onions in one layer in a saucepan with broth coming up halfway. Add butter, season lightly, cover, and simmer slowly 25 minutes, or until tender.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: White braised onions recipe
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