White braised onions recipe

White Braised Onions recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This white braised onions recipe is a delightful side dish that adds a burst of flavor to any meal. The onions are slowly cooked in a savory broth until they become tender and caramelized, creating a sweet and savory combination. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or special occasions. The result is a dish that is both comforting and elegant, making it a versatile addition to your culinary repertoire.

Keywords: onions, braised, recipe, side dish, caramelized.

White braised onions recipe details

White braised onions recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	pearl onions
1 tbsp	butter
	vegetable broth
	salt and pepper, to taste

Instructions

Blanch the onions in boiling water for one minute, drain and rinse in cold water to stop cooking. Peel off skins.

Put onions in one layer in a saucepan with broth coming up halfway. Add butter, season lightly, cover, and simmer slowly 25 minutes, or until tender.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a