Orange blossoms recipe

Orange Blossoms recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Orange Blossoms recipe is a delightful dessert that combines the flavors of orange and almond into a delectable treat. These bite-sized pastries are filled with a fragrant orange blossom water-infused almond paste, wrapped in flaky phyllo dough, and baked to golden perfection. The result is a heavenly combination of citrusy and nutty flavors, with a delicate sweetness that will leave you craving for more. Whether you're hosting a special occasion or simply looking to satisfy your sweet tooth, this recipe is sure to impress.
Keywords: orange blossoms, dessert, almond, phyllo dough, citrusy.
Orange blossoms recipe details
Ingredients
zest of 1 orange | |
300 g | soft butter |
100 g | icing sugar |
2 tsp | orange blossom water (or orange liqueur) |
1 | vanilla bean |
2 medium | eggs,, yolks only |
300 g | flour |
60 g | cornstarch (or Tapioca starch) |
100 g | dark chocolate |
Instructions
Mix butter, icing sugar with the orange zest. Add the scratched out inner part of the vanilla bean and the orange blossom water. Mix for 4 minutes then add the egg yolk, flour and cornstarch. Mix well.Fill into a piping bag and form flowers on a baking sheet. Bake for 12 minutes at 180°C.
Break up the chocolate and fill into a freezer bag. Leave for a few minutes in hot water, to dissolve it. Cut a corner of the bag off and use as a piping bag. Decorate the cookies with the chocolate.
Makes 40-50.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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