Orange blossoms recipe
Orange Blossoms recipe
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Ingredients
| zest of 1 orange | |
| 300 g | soft butter |
| 100 g | icing sugar |
| 2 tsp | orange blossom water (or orange liqueur) |
| 1 | vanilla bean |
| 2 medium | eggs,, yolks only |
| 300 g | flour |
| 60 g | cornstarch (or Tapioca starch) |
| 100 g | dark chocolate |
Instructions
Mix butter, icing sugar with the orange zest. Add the scratched out inner part of the vanilla bean and the orange blossom water. Mix for 4 minutes then add the egg yolk, flour and cornstarch. Mix well.
Fill into a piping bag and form flowers on a baking sheet. Bake for 12 minutes at 180°C.
Break up the chocolate and fill into a freezer bag. Leave for a few minutes in hot water, to dissolve it. Cut a corner of the bag off and use as a piping bag. Decorate the cookies with the chocolate.
Makes 40-50.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Orange blossoms recipe
Recipe type: xarchivex
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