Wheat beer bread recipe

Wheat Beer Bread recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing a delightful recipe for Wheat Beer Bread, a perfect blend of hearty wheat and the refreshing flavors of beer. This recipe combines the goodness of whole wheat flour with the unique taste and aroma of your favorite brew. With just a handful of ingredients and minimal effort, you can create a tender, flavorful loaf that pairs perfectly with soups, stews, or simply enjoyed on its own. Get ready to indulge in the rich flavors of this homemade bread that will surely impress your family and friends.
Keywords: Wheat beer bread, homemade, whole wheat flour, flavorful, easy
Wheat beer bread recipe details
Ingredients
300 g | wheat flour |
50 g | rye flour |
350 ml | wheat beer (lukewarm) |
1 tsp | backing powder |
1 tsp | dry sourdough |
1 packet(s) | dry yeast ( 7 g ) |
1 tsp | sugar |
½ tsp | salt |
1 tbsp | vegetable oil |
1 medium | egg, the white only |
1 tbsp | cumin seeds |
butter to grease the baking dish |
Instructions
Grease and spread with cumin seeds the baking dish. In a bowl mix both flour, baking powder, dry sour dough and dry yeast. Mix wheat beer with salt, sugar and oil. Add beer to flour and mix well. Beat egg white until stiff and fold in.Fill dough in baking dish. Cover with aluminium foil and let stand at a warm place for 15 minutes.
Preheat oven to 200°C.
Place a wide bowl with boiling water on the bottom of the oven. Place baking dish in the oven and bake for 45 minutes. Let cool on a wire rack.
You can use beer with alcohol or non-alcoholic.
Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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