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Wheat beer bread recipe

Posted on Oct 6th, 2022
by Matthew
Categories:
  • Recipes

Wheat Beer Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Wheat beer bread recipe. Read more below.
Wheat beer bread recipe, recipe Rating: 4.4
Number of votes:89



Ingredients

300 g wheat flour
50 g rye flour
350 ml wheat beer (lukewarm)
1 tsp backing powder
1 tsp dry sourdough
1 packet(s) dry yeast ( 7 g )
1 tsp sugar
½ tsp salt
1 tbsp vegetable oil
1 medium egg, the white only
1 tbsp cumin seeds
butter to grease the baking dish

Instructions

Grease and spread with cumin seeds the baking dish. In a bowl mix both flour, baking powder, dry sour dough and dry yeast. Mix wheat beer with salt, sugar and oil. Add beer to flour and mix well. Beat egg white until stiff and fold in.

Fill dough in baking dish. Cover with aluminium foil and let stand at a warm place for 15 minutes.

Preheat oven to 200°C.

Place a wide bowl with boiling water on the bottom of the oven. Place baking dish in the oven and bake for 45 minutes. Let cool on a wire rack.

You can use beer with alcohol or non-alcoholic.


Preparation time:

ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

15 minute gazpacho recipe Beer and worchestershire marinade recipe Herbed turkey meatballs and tomato sauce recipe Sauerkraut and apple stuffing recipe


Reference: Wheat beer bread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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