https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Wheat beer bread recipe

Wheat beer bread recipe

Posted on Oct 6th, 2022
by Matthew
Categories:
  • Recipes

Wheat Beer Bread recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • flavorful
  • homemade
  • wheat beer bread
  • whole wheat flour

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful recipe for Wheat Beer Bread, a perfect blend of hearty wheat and the refreshing flavors of beer. This recipe combines the goodness of whole wheat flour with the unique taste and aroma of your favorite brew. With just a handful of ingredients and minimal effort, you can create a tender, flavorful loaf that pairs perfectly with soups, stews, or simply enjoyed on its own. Get ready to indulge in the rich flavors of this homemade bread that will surely impress your family and friends.

Keywords: Wheat beer bread, homemade, whole wheat flour, flavorful, easy

Wheat beer bread recipe details


By thesmartcookiecook.com
A recipe of Wheat beer bread recipe. Read more below.
Wheat beer bread recipe, recipe Rating: 4.5
Number of votes:102


Ingredients

300 g wheat flour
50 g rye flour
350 ml wheat beer (lukewarm)
1 tsp backing powder
1 tsp dry sourdough
1 packet(s) dry yeast ( 7 g )
1 tsp sugar
½ tsp salt
1 tbsp vegetable oil
1 medium egg, the white only
1 tbsp cumin seeds
butter to grease the baking dish

Instructions

Grease and spread with cumin seeds the baking dish. In a bowl mix both flour, baking powder, dry sour dough and dry yeast. Mix wheat beer with salt, sugar and oil. Add beer to flour and mix well. Beat egg white until stiff and fold in.

Fill dough in baking dish. Cover with aluminium foil and let stand at a warm place for 15 minutes.

Preheat oven to 200°C.

Place a wide bowl with boiling water on the bottom of the oven. Place baking dish in the oven and bake for 45 minutes. Let cool on a wire rack.

You can use beer with alcohol or non-alcoholic.


Preparation time:

ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a



Share this content!

Related posts:

15 minute gazpacho recipe Beer and worchestershire marinade recipe Herbed turkey meatballs and tomato sauce recipe Sauerkraut and apple stuffing recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Wheat beer bread recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 25 times, 1 visit(s) today
  • Easy
  • flavorful
  • homemade
  • wheat beer bread
  • whole wheat flour

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×