15 Minute Gazpacho

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and quick summer recipe? Look no further than this 15-minute gazpacho recipe! With just a handful of ingredients and minimal prep time, you can whip up a delicious and healthy chilled tomato soup in no time. Perfect for hot days when you crave something light and flavorful, this recipe is sure to become a staple in your kitchen.

Keywords: gazpacho, 15-minute, quick, refreshing, chilled.

15 minute gazpacho recipe details

15 minute gazpacho recipe, recipe Rating: 4.6
Number of votes:104

Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
Ready in: 1 hour 15 mins

Ingredients

Serves: 6

• 2 cloves peeled garlic
• 4 cups medium spice chunky salsa
• 2 cups V-8(R) juice
• 2 small onions
• 1 (6 to 8 inch) peeled cucumber
• 1/4 cup olive oil
• 2 tablespoons wine vinegar

Preparation method

Prep: 1 hour 15 mins

1. Combine in blender the 2 cloves garlic and half of all the remaining ingredients. Blend until smooth.
2. Blend remaining ingredients, but not as fully. Combine and chill for 1 hour.