15 minute gazpacho recipe

15 Minute Gazpacho

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and quick summer recipe? Look no further than this 15-minute gazpacho recipe! With just a handful of ingredients and minimal prep time, you can whip up a delicious and healthy chilled tomato soup in no time. Perfect for hot days when you crave something light and flavorful, this recipe is sure to become a staple in your kitchen.
Keywords: gazpacho, 15-minute, quick, refreshing, chilled.
15 minute gazpacho recipe details
Fast and easy gazpacho for hot summer days. Top with cilantro and tortilla chips.
Ready in: 1 hour 15 mins
Ingredients
Serves: 6- 2 cloves peeled garlic
- 4 cups medium spice chunky salsa
- 2 cups V-8(R) juice
- 2 small onions
- 1 (6 to 8 inch) peeled cucumber
- 1/4 cup olive oil
- 2 tablespoons wine vinegar
Preparation method
Prep: 1 hour 15 mins1. Combine in blender the 2 cloves garlic and half of all the remaining ingredients. Blend until smooth.
2. Blend remaining ingredients, but not as fully. Combine and chill for 1 hour.
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