Sauerkraut and apple stuffing recipe

Sauerkraut and Apple Stuffing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sauerkraut and apple stuffing recipe is a delightful twist on the classic Thanksgiving side dish. The combination of tangy sauerkraut and sweet apples creates a unique flavor profile that perfectly complements roasted meats. With its perfect balance of textures and flavors, this stuffing is sure to be a crowd-pleaser. Whether you're serving it for a holiday feast or as a comforting side dish, this recipe will add a delicious twist to your meal.

Keywords: sauerkraut, apple, stuffing, Thanksgiving, side dish.

sauerkraut and apple stuffing recipe details

Sauerkraut and apple stuffing recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

2	apples, peeled, cored, and cut into small dices
500 g	sauerkraut, rinsed and squeezed dry
4 stalk(s)	celery
1	onion
2 tbsp	fresh parsley, chopped
	salt and pepper, to taste
300 g	breadcrumbs
	butter

Instructions

In a large saucepan, stir-fry onion and celery in some butter at medium heat for about 10 minutes. Add apples, sauerkraut, salt and pepper and cook stirring for another 10 minutes.

Remove from heat and mix with breadcrumbs and parsley until well combined.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a