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  • Beer and worchestershire marinade recipe

Beer and worchestershire marinade recipe

Posted on Apr 21st, 2022
by Matthew
Categories:
  • Recipes


Beer and Worchestershire Marinade

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Beer and worchestershire marinade recipe. Read more below.
Beer and worchestershire marinade recipe, recipe Rating: 4.5
Number of votes:106

This is great on T-bones or even chuck steaks. I find it works best medium-rare. Top with mushrooms done in garlic butter. Enjoy!
Ready in: 2 hours 35 mins

Ingredients

Makes: 4 steaks
  • 2 (12 ounce) bottles Moosehead beer
  • 1 (12 ounce) bottle Worcestershire sauce
  • 2 teaspoons minced garlic
  • 2 teaspoons minced onion
  • 3 tablespoons Montreal steak seasoning

Preparation method

Prep: 20 mins | Cook: 15 mins | Extra time: 2 hours, marinating

1. Let steaks marinade 2 to 24 hours in the first four ingredients. The longer it marinades the better.
2. When you are ready to grill, take out of marinade and coat both sides with Montreal steak seasoning and grill to desired doneness.

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Reference: Beer and worchestershire marinade recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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