Welsh faggots recipe

Welsh Faggots recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Welsh faggots recipe is a traditional dish that originated in Wales. These delicious meatballs are made with a mixture of minced pork liver, onions, breadcrumbs, and various herbs and spices. They are then wrapped in caul fat and baked until golden and crispy. This hearty and flavorful dish is often served with mashed potatoes and peas.

Keywords: Welsh faggots, traditional dish, minced pork liver, caul fat, flavorful.

Welsh faggots recipe details

Welsh faggots recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

500 g	pork liver, roughly chopped
2	onions, peeled and roughly chopped
80 g	beef suet, shredded
100 g	breadcrumbs
½ tbsp	dried sage
	salt and pepper
300 ml	beef stock

Instructions

Place the liver, suet, onions, breadcrumbs and sage into a blender and process until well combined but not too smooth. Season with salt and pepper.

Preheat the oven to 180°C.

Shape the liver mixture into 12-15 balls. Place the balls side by side into a greased shallow casserole dish. Add the stock, cover and bake for approximately 40 minutes. Uncover and bake for another 10 minutes.

Serve with crusty bread and mushy peas.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 50 min
Grade of difficulty:
easy
Calories per portion:
n/a