Baked blueberry french toast almondine recipe
Baked Blueberry French Toast Almondine recipeThis article was published by: Matthew
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- 1/4 cup melted butter or margarine
- 12 to 15 slices (3/4 inch thick) cut from French baguettes
- 8 eggs or equivalent amount of egg substitute
- 2 cups milk (I use 2% or Lactaid)
- 1/4 cup sugar
- 2 Tablespoons maple syrup or amaretto
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup fresh blueberries, washed and thoroughly dried
- 1/4 cup sliced almonds
- Powdered sugar
Spray baking dish thoroughly with non-stick cooking spray. Lightly brush both sides of baguette slices with melted butter or margarine. Place in baking dish. Mix eggs or egg substitute, milk, sugar, syrup, vanilla, and salt. Pour over bread slices; allow to soak. Turn; soak. Refrigerate overnight.
Sprinkle with blueberries. Bake at 400 degrees for 30 to 35 minutes. At about the 20-minute mark, sprinkle with almonds and continue baking. When golden brown, remove from oven, sprinkle with powdered sugar, and serve immediately with warm blueberry syrup.
Reference: Baked blueberry french toast almondine recipe
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