Watercress pizza recipe

Watercress Pizza recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Watercress pizza is a unique and refreshing twist on the classic Italian dish. This recipe combines the peppery and slightly bitter taste of watercress with the savory flavors of cheese and tomato sauce, resulting in a delicious and healthy pizza. With just 40,000 calories per serving, this recipe is a guilt-free option for pizza lovers. The combination of crispy crust, tangy tomato sauce, melty cheese, and fresh watercress creates a harmonious balance of flavors.

Keywords: watercress pizza, healthy recipe, unique twist, guilt-free, flavorful.

Watercress pizza recipe details

Watercress pizza recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

2 large	pizza bases
500 g	tomatoes, thinly sliced
1 medium	onion, thinly sliced
85 g	watercress
100 g	cheese
1 tbsp	green peppercorns, fresh
100 g	mozzarella, diced
100 g	cherry tomatoes, halved
2 tbsp	basil leaves, fresh
1 tbsp	olive oil

Instructions

Preheat oven to 220°C.

In a small pan, fry onion in oil for 5 minutes until soft.

Divide tomato slices, fried onion, watercress and cheese onto the pizza bases. Spread peppercorns, mozzarella and cherry tomatoes on top.

Bake for 20 minutes until golden. Decorate with basil leaves and serve.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
838 kcal