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Pizza treats recipe

Posted on Jun 4th, 2022
by Matthew
Categories:
  • Recipes


Pizza Treats

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pizza treats recipe. Read more below.
Pizza treats recipe, recipe Rating: 4.4
Number of votes:85

This quick and easy recipe passed down to me from family. Easy to make delicious pizza treats.
Ready in: 55 mins

Ingredients

Serves: 6
  • 1 pound ground beef
  • 1 pound pork sausage
  • 1/2 pound Velveeta(R) cheese
  • 1 tablespoon Worcestershire sauce
  • 1 package cocktail rye bread (small squares)
  • Large brick of mozzarella cheese

Preparation method

Prep: 20 mins | Cook: 30 mins | Extra time: 5 mins, resting

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook, then drain the ground beef and the pork sausage. Place beef and sausage into a cooking pot on the stove.
3. Cut up the Velveeta cheese into manageable pieces. Add the Worcestershire sauce and the Velveeta cheese to the pot with the meat in it. Heat this mixture on medium to medium low until the cheese is melted into the mixture. Turn off stove and let stand.
4. Spread out the cocktail rye squares on a cookie sheet or similar. This may require more than one cookie sheet.
5. Bake the cocktail rye squares for 10 minutes and remove from oven.
6. Cut the mozzarella cheese into squares about the same size as the cocktail rye squares.
7. Spoon meat and cheese mixture onto individual cocktail rye squares. Place one mozzarella square onto each piece on the cookie sheets.
8. Bake at 350 for about 20 minutes or until the mozzarella cheese is melted and just starting to brown. Remove from oven, let stand for 5 minutes and enjoy.

Related posts:

Pizza poppers recipe Bob’s ham salad recipe Handkerchief crepes recipe Ham bread


Reference: Pizza treats recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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