Watercress oil recipe
Watercress Oil recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Watercress oil is a versatile and flavorful condiment that can elevate any dish with its vibrant taste. Made by infusing fresh watercress leaves into oil, this recipe brings together the peppery and slightly bitter notes of the herb with the richness of the oil. It is incredibly easy to prepare and requires just a few ingredients. Use watercress oil as a drizzle over salads, roasted vegetables, grilled meats, or even as a dip for bread.
Keywords: watercress oil, recipe, flavorful, condiment, versatile.
Watercress oil recipe details
Ingredients
| 85 g | watercress |
| 2 | limes, juice of one, grated zest from two |
| 150 ml | olive oil |
| ½ tsp | caster sugar |
| 8 | fresh basil leaves |
| 10 sprig(s) | fresh coriander |
| ¼ clove(s) | garlic |
Instructions
Blend all ingredients in a food processor until smooth.Serve with fish or pasta or simply with fresh bread!
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
314kcal
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Watercress oil recipe
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