Watercress oil recipe

Watercress Oil recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Watercress oil is a versatile and flavorful condiment that can elevate any dish with its vibrant taste. Made by infusing fresh watercress leaves into oil, this recipe brings together the peppery and slightly bitter notes of the herb with the richness of the oil. It is incredibly easy to prepare and requires just a few ingredients. Use watercress oil as a drizzle over salads, roasted vegetables, grilled meats, or even as a dip for bread.
Keywords: watercress oil, recipe, flavorful, condiment, versatile.
Watercress oil recipe details
Ingredients
85 g | watercress |
2 | limes, juice of one, grated zest from two |
150 ml | olive oil |
½ tsp | caster sugar |
8 | fresh basil leaves |
10 sprig(s) | fresh coriander |
¼ clove(s) | garlic |
Instructions
Blend all ingredients in a food processor until smooth.Serve with fish or pasta or simply with fresh bread!
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
314kcal
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